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Arctic Kotzebue Keta Fillets - Premium Grade Skin-On Whole Fillets

Sold Out $ 90.00 USD

Arctic Keta Fillets

Get ready to savor the rich, flavorful taste of Arctic Kotzebue Keta Fillets! Our skin-on whole fillets are cut from big size fish and are packed with natural oils, ensuring a delicious and healthy meal. Our premium #1 grade fillets have a vibrant flesh color that is sure to entice your senses. With each fillet weighing from 1 to 3 pounds, you can serve up a satisfying meal that supports the local community. Our fish are native caught, making us the only commercial fishery North of the Arctic Circle.
Product Details
- Premium #1 Grade: Cut from big size fish
- High Natural Oil Content: Rich in flavor and health benefits
- Vibrant Flesh Color: Enticing and appealing
- Skin-On Whole Fillets: Easy to prepare and cook
- Weight: From 1 to 3 pounds per fillet
- Unique Origin: Only commercial fishery North of the Arctic Circle
- Native Caught: Supports the local community
Fillet Dimensions (in inches)
- Length: 16 to 48 inches
- Width: 6 to 12 inches
- Height: 1 to 2 inches
Nutritional Facts (per serving: 100g)

Calories: 130
Total Fat: 6g (9% DV)
Saturated Fat: 1g (5% DV)
Trans Fat: 0g
Cholesterol: 60mg (20% DV)
Sodium: 70mg (3% DV)
Total Carbohydrate: 0g (0% DV)
Dietary Fiber: 0g (0% DV)
Sugars: 0g
Protein: 20g (40% DV)
Omega-3 Fatty Acids: 500mg
Vitamin D: 15% DV
Calcium: 2% DV
Iron: 4% DV
Potassium: 350mg (10% DV)
Frequently Asked Questions (FAQ)

What is the natural oil content of the Arctic Kotzebue Keta Fillets?
Our fillets are naturally high in oil content, ensuring a delicious and healthy meal.
What is the weight range of each fillet?
Our fillets weigh from 1 to 3 pounds each.
How is Arctic Kotzebue Keta Fillet caught?
Our fish are native caught, making us the only commercial fishery North of the Arctic Circle.
What grade are the fillets?
Our fillets are premium #1 grade, ensuring the highest quality.
How do I cook Arctic Kotzebue Keta Fillets?
There are many ways to cook our fillets, including baking, grilling, and pan-frying. Check out our recipe section for some ideas!

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