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Home   /   News   /   Pacific Northwest seafood   /   Page 1 of 1

Pacific Northwest seafood

Whole shell-on spot prawns arranged in rows

Spot Prawns: Live vs. Frozen, Buying & Cooking Guide

Compare live Canadian and frozen spot prawns, pack sizes, handling and cooking methods. Plan the right prawn dish for your delivery and schedule.

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Bamboo Sushi Portland: Why the World's First Certified Sustainable Sushi Restaurant Still Matters

Bamboo Sushi Portland: Why the World's First Certified Sustainable Sushi Restaurant Still Matters

In 2008, a sushi restaurant in Portland, Oregon became the first certified sustainable sushi restaurant in the world. That restaurant was Bamboo Sushi, and the certification — from the Marine Stewardship Council and the Monterey Bay Aquarium's Seafood Watch program — was not a marketing exercise. It required a complete audit of every piece of seafood on the menu, every supplier relationship, and every sourcing decision. This article is about what that certification actually means, why it matters for the fish on your plate, what Bamboo Sushi is actually like as a restaurant, and why the sustainable seafood movement it helped launch is one of the most important developments in American food culture in the past two decades.

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A map of America's regional seafood traditions — Pacific Northwest wild salmon, Gulf Coast shrimp and oysters, New England lobster, Mid-Atlantic blue crab, Hawaii poke — each region shaped by the specific species in its waters

The Seafood Map of America: What Each Region Eats, Why It Matters, and What You're Missing

America's seafood culture is not one thing — it is six or seven distinct regional traditions, each shaped by geography, history, and the specific species that live in nearby waters. The Pacific Northwest eats wild salmon and Dungeness crab. The Gulf Coast eats shrimp, oysters, and crawfish. New England eats lobster, clam chowder, and cod. The Mid-Atlantic eats blue crab. Hawaii eats poke, fresh ahi, and mahi mahi. The Midwest eats walleye and perch. This article maps America's seafood culture region by region — what each region eats, why those specific species became dominant, and what the rest of the country is missing by not eating more of them.

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Jumbo sea scallops – fresh dry-packed scallops on ice next to a pan-seared scallop with golden crust, showing buying and cooking quality

Jumbo Sea Scallops FAQ – Buying, Storing, Cooking & Nutrition Guide

Jumbo sea scallops are a luxurious and nutritious seafood choice. Learn how to buy, store, and cook them, plus get answers to common questions about these delicious shellfish.

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Jumbo sea scallops – pan-seared with golden crust in a cast iron skillet, served with asparagus and lemon – a gourmet restaurant-quality seafood dish

Jumbo Sea Scallops – Health Benefits, How to Buy, 3 Recipes & Sustainable Sourcing

Jumbo sea scallops are a luxurious seafood delicacy known for their tender texture and rich flavor. Learn how to buy, cook, and enjoy these versatile mollusks while reaping their numerous health benefits.

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Golden seared jumbo sea scallops in a cast iron pan with butter and fresh herbs – restaurant-quality scallops made at home on a budget

How to Enjoy Jumbo Sea Scallops on a Budget – Buying, Storing & Cooking Tips

Love jumbo sea scallops but worried about the price? Discover smart tips for buying affordable scallops, from frozen options to bulk purchases and seasonal shopping. Learn how to cook restaurant-quality scallops at home without breaking the bank.

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Cliff Point Petite Oysters on the half-shell served on ice with lemon wedges, mignonette sauce, and fresh herbs – a premium Pacific oyster delicacy

Cliff Point Petite Oysters – Flavor, Nutrition, Pairings & How to Enjoy Them

Discover the unique taste of Cliff Point Petite Oysters—small yet flavorful oysters with a delicate balance of briny and sweet flavors. Perfect for raw consumption, grilling, or pairing with your favorite wine. Learn more about their origin, nutritional benefits, and where to buy the freshest Cliff Point Petite Oysters today!

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Crab in Oyster – Recipes, Flavor Pairings, Health Benefits & Buying Guide

Crab in Oyster – Recipes, Flavor Pairings, Health Benefits & Buying Guide

Discover the exquisite combination of crab and oyster in this seafood delicacy. Learn about the best preparation methods, health benefits, and where to buy high-quality oysters and crab for your next gourmet meal.

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Oyster farm with floating cages and racks in a coastal estuary – sustainable mariculture producing premium oysters for seafood markets

Oyster Farming & Economy – Jobs, Environmental Benefits, Challenges & Global Regions

Oyster farming is a thriving industry that supports local economies, creates jobs, and promotes sustainable seafood. Learn how oyster farming benefits the economy and the environment while providing a delicious food source.

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Classic New Orleans Oyster Po’boy sandwich – crispy golden fried oysters on French bread with shredded lettuce, tomato, and remoulade sauce

Oyster Po’boy Sandwich – New Orleans Recipe, History, Toppings & Best Spots

Discover the iconic Oyster Po’boy sandwich, a New Orleans classic featuring crispy fried oysters, fresh French bread, and flavorful toppings. Learn its history, ingredients, recipe, and where to find the best Oyster Po’boys in New Orleans!

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Cooked white fish served with rice and green vegetables in a bowl.

Japanese-Inspired Black Cod Rice Bowl with Soy-Ginger Sauce

Make two black cod rice bowls with fully cooked sablefish, soy-ginger sauce, cucumber and scallions, plus links to miso fillets and cooked sushi rolls.

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Illustration of glazed white fish on a red plate with rice and chopsticks

Black Cod vs. Salmon, Tuna, Halibut & Trout: How to Choose

Compare black cod with salmon, tuna, halibut, and trout by flavor, texture, cooking method, and fish-specific nutrition and mercury guidance.

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Homemade salmon candy — glazed, smoked sockeye salmon strips with a sweet maple and brown sugar crust on a wooden board

Salmon Candy with Crackers and Cheese: Three Serving Ideas

Three ways to serve prepared salmon candy: crackers with cream cheese, cucumber bites and a cheese-and-apple board.

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Dungeness crab clusters with creamy pasta and fresh crab salad on a rustic wooden table with lemon and herbs

The Ultimate Guide to Cooking & Enjoying Dungeness Crab Clusters

Dungeness crab clusters are a seafood delicacy, loved for their sweet, tender meat and versatile cooking options. Whether you enjoy them steamed, boiled, grilled, or in gourmet recipes, this guide covers everything from cooking tips to nutritional benefits. Get ready to savor the best Dungeness crab dishes at home!

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Fresh Dungeness crab clusters steamed and served with melted garlic butter, lemon wedges, and fresh herbs on a wooden board

Delicious Ways to Enjoy Dungeness Crab Clusters – From Sea to Plate

Dungeness crab clusters are a seafood lover's dream, offering sweet, tender meat that's perfect for a variety of dishes. Whether you enjoy them steamed, boiled, in salads, or spicy curries, these versatile crustaceans deliver an unbeatable seafood experience. Explore the best ways to prepare and savor Dungeness crab today!

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Cliff Point Petite Oysters on a half shell – sustainably farmed Pacific oysters with delicate briny sweetness, grown using responsible harvesting and oyster reef restoration practices

Cliff Point Petite Oysters – Sustainable Farming, Ecosystem Benefits & Conservation

Cliff Point Petite Oysters are a delicate, flavorful seafood treasure that also play a crucial role in marine ecosystems. Learn how sustainable oyster farming is helping to protect these shellfish and maintain a healthy ocean environment.

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Cliff Point Petite Oysters journey from tide to table – sustainably farmed Pacific oysters harvested from pristine coastal waters, quality-inspected, and served raw on the half shell with mignonette sauce

Cliff Point Petite Oysters – From Tide to Table: Farming, Harvesting & Culinary Guide

Cliff Point Petite Oysters are a gourmet seafood delicacy with a rich, briny flavor. Learn about sustainable farming practices, responsible harvesting, and the best ways to enjoy these premium oysters.

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Bluefin tuna conservation – Atlantic bluefin tuna (Thunnus thynnus) swimming in open ocean, a species recovering from overfishing through ICCAT quotas, MSC certification, and sustainable aquaculture programs

Bluefin Tuna Conservation: Stock Status & Management

Current Bluefin tuna conservation guide comparing Pacific and western Atlantic stock status, ICCAT management, quotas, traceability and aquaculture models.

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Sport fishing for Atlantic bluefin tuna – angler fighting a massive tuna from a deep-sea charter boat, with heavy-duty rod, high-capacity reel, and fighting harness in open ocean waters

Bluefin Tuna Sport Fishing – Gear, Locations, Techniques & Conservation

Chasing bluefin tuna is an adrenaline-pumping sport fishing experience. Learn how to prepare, find top fishing spots, and battle these ocean giants with expert tips on gear, technique, and responsible fishing!

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Four ways to enjoy bluefin tuna – otoro nigiri sushi, tuna tartare with avocado and sesame, grilled bluefin steak medium-rare, and tataki with ponzu sauce and daikon

Bluefin Tuna Cooking Ideas: Pan, Grill, Sashimi & Tataki

Choose a bluefin preparation for your cut: pan-cooked tuna, grilling, sashimi or tataki. Includes a measured cooked recipe, serving ideas and handling context.

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Fresh Hood Canal oysters on the half shell served on crushed ice with lemon

Hood Canal Oysters – Fresh, Sustainable & Delicious

Savor the buttery, briny flavor of Hood Canal oysters, grown in pristine Washington waters! Learn how to shuck, serve, and pair them perfectly for a gourmet seafood experience.

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Assorted nigiri and sashimi platter at a top sushi restaurant in Seattle

Best Sushi in Seattle – Top Restaurants for Traditional & Modern Sushi

Seattle is a sushi lover's paradise! Explore the best sushi restaurants, from authentic omakase experiences to modern fusion rolls, in this ultimate guide.

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Side-by-side display of fresh oysters on the half shell and steamed clams in a bowl with herbs and broth

Oysters vs. Clams: Key Differences, Benefits, and How to Enjoy Them

Explore the ultimate guide to oysters vs. clams! Discover their unique flavors, health benefits, and recipes, plus shop premium seafood at Global Seafoods.

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Fresh raw oysters on the half shell served on crushed ice with lemon wedges and mignonette sauce

A Brief History of Oysters: From Ancient Luxury to Modern Delicacy

Dive into the rich history of oysters, from their ancient origins to their modern-day status as a culinary treasure. Explore health benefits and tips for enjoying oysters.

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Fresh Dungeness crab at a Seattle seafood market, displayed on ice with bright orange shells and large claws

The Ultimate Guide to Finding the Best Dungeness Crab in Seattle

Seattle is a haven for seafood lovers, especially fans of Dungeness crab. From fresh markets to gourmet restaurants, explore the city's best crab destinations and enjoy this Pacific Northwest delicacy at home.

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Bright orange Coho salmon roe eggs glistening in a bowl, freshly harvested from Washington State tribal fisheries

Washington State Salmon Roe: Harvest, Season & Processing

A practical look at Washington State salmon roe, including Coho and Chinook harvests, tribal fisheries, seasonal variability, processing, cold handling and how local roe becomes ikura.

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Fresh snow crab legs served with drawn butter and lemon on a seafood restaurant table in Seattle

Top 5 Restaurants for Snow Crab Legs in Seattle

Seattle is a seafood lover's paradise. Discover the top 5 restaurants serving fresh and succulent snow crab legs, each offering unique flavors and unforgettable dining experiences.

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Elegant seafood platter with crab legs, oysters, and shrimp at a Bellevue restaurant

Seafood Dining in Bellevue: Best Restaurants and Cooking Tips

Bellevue is a seafood lover's paradise, offering a variety of top-notch dining options. From fresh oysters to flavorful seafood boils, discover the city's best restaurants. Prefer cooking at home? Get tips and premium seafood ingredients for your own feast.

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Pacific Northwest seafood platter with Dungeness crab, oysters, shrimp, smoked salmon, and lemon wedges on a wooden board

Top Seafood Combo Deals in Seattle: Where to Find the Best Seafood Platters

Seattle is one of the best cities in the US for seafood platters and combo deals. This guide covers the best Seattle seafood restaurants for combo platters and how to build your own premium seafood platter at home.

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Elegant seafood catering spread with king crab legs, caviar, smoked salmon, and Dungeness crab on a banquet table

Top Seafood Catering Services in Seattle for Your Next Event: A Complete Guide

Planning a memorable event in Seattle? This guide covers how to choose the right seafood for your event, what to look for in a Seattle seafood caterer, and how to source premium king crab, Dungeness crab, and caviar for delivery directly to your venue.

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Pike Place Market fish counter in Seattle with fresh Dungeness crab, Pacific salmon, and oysters on ice

Best Seafood Seattle: Discover Top Seafood Restaurants and Deals

Discover the best seafood in Seattle with our comprehensive guide. Find top restaurants, seafood specials, and how to bring the flavors of Seattle's seafood scene home.

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King crab legs being split with kitchen shears on a cutting board alongside drawn butter and lemon wedges

Mastering the Art of Cleaning Live King Crab: Expert Tips for Your Next Feast

Ready to prepare a delicious king crab feast? Discover essential tips and step-by-step instructions on how to clean live king crab for the ultimate seafood experience.

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