A Guide to Grilling Diver Scallops Perfectly
Grilled Diver Scallops
Diver scallops are a delicacy that can be intimidating to cook for some. But fear not! With the right preparation and techniques, grilling diver scallops can be a breeze. Here's a guide on how to grill diver scallops perfectly.
- Start by thawing your scallops if they are frozen. Place them in the refrigerator for a few hours before cooking.
- Rinse the scallops with cold water and pat them dry with a paper towel.
- Remove the side muscle from each scallop, if it's still attached. This muscle can be tough and chewy if left on.
- Season the scallops with salt and pepper or your favorite seafood seasoning.
- Heat your grill to medium-high heat, around 375-400°F.
- Brush the grill grates with oil to prevent sticking.
- Place the scallops on the grill, making sure to leave enough space in between each one to prevent overcrowding.
- Grill for 2-3 minutes on each side or until the scallops are golden brown and cooked through. The internal temperature should reach 125-130°F.
- Remove the scallops from the grill and let them rest for a few minutes before serving.
Q: How do I know when the scallops are cooked through?
A: The internal temperature should reach 125-130°F. You can use a meat thermometer to check the temperature.
Q: Can I use frozen scallops?
A: Yes, you can. Make sure to thaw them properly before grilling.
Q: Can I grill scallops on a gas grill?
A: Absolutely. Follow the same steps as you would on a charcoal grill.
Grilling diver scallops may seem daunting, but with these simple tips, you can achieve perfectly cooked scallops every time. Remember to prepare your scallops properly, season them well, and grill them at the right temperature. With a little practice, you'll be grilling up delicious diver scallops like a pro!