Grilling Diver Scallops: Perfectly Cooked Scallops Every Time

November 18, 2024

Grilling Diver Scallops: Recipe, Tips

Grilled diver scallops are a seafood lover’s dream. Their sweet, tender texture and caramelized, smoky crust make them a showstopper on any plate. Perfectly grilling these gourmet morsels may seem intimidating, but with the right preparation and techniques, you’ll achieve restaurant-quality results at home.

This guide offers detailed steps, expert tips, and pairing ideas, ensuring your grilled diver scallops turn out perfectly every time. Let’s dive into how you can transform fresh scallops into a culinary masterpiece while improving your knowledge of their unique qualities and health benefits.

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Why Diver Scallops Are Perfect for Grilling

Diver scallops are carefully hand-harvested by professional divers, ensuring their quality, size, and sustainability. Here’s why they’re ideal for grilling:

• Exceptional Flavor: Diver scallops are naturally sweeter and more tender than bulk-harvested scallops.
• Sustainably Sourced: Hand-harvesting minimizes environmental impact.
• Ideal Size: Their large size ensures they stay intact during grilling and develop a beautiful sear.

When choosing scallops for grilling, opt for premium options like Jumbo Sea Scallops or Hokkaido Scallops to guarantee the best results.

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Essential Ingredients for Grilling Scallops

Here’s what you’ll need for the perfect grilled scallops:

• 1 pound fresh diver scallops (dry-packed, not treated with preservatives)
• 2 tablespoons high-quality olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly cracked black pepper
• 1/2 teaspoon smoked paprika (optional, for added flavor)
• Zest of 1 lemon
• Lemon wedges and fresh parsley for garnish

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Step-by-Step Instructions for Grilling Diver Scallops

Preparation:

1. Clean the Scallops:

   • Rinse scallops under cold water and pat them dry with a paper towel.
   • Remove the small side muscle (if attached) by gently peeling it away.

2. Season the Scallops:

   • Toss scallops with olive oil, sea salt, black pepper, and smoked paprika.
   • Let the scallops rest at room temperature for 10–15 minutes to absorb the flavors.

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Grilling Process:

1. Preheat the Grill:

   • Heat your grill to medium-high (400°F).
   • Clean and oil the grates to prevent sticking.

2. Sear the Scallops:

   • Place scallops on the grill, flat side down.
   • Cook for 2–3 minutes per side without moving them to develop a golden crust.

3. Check for Doneness:

   • Scallops are ready when they turn opaque and firm to the touch. Overcooking will make them rubbery.

4. Serve Immediately:

   • Remove scallops from the grill and garnish with lemon zest, wedges, and parsley.

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Tips for Grilling Scallops Like a Pro

1. Use Dry-Packed Scallops:
   Wet-packed scallops contain preservatives and excess water, preventing a proper sear.

2. Pat Them Dry:
   Moisture is the enemy of a good sear. Pat scallops dry before grilling to achieve a caramelized crust.

3. Space Them Out:
   Leave room between scallops to ensure even cooking and easy flipping.

4. Avoid Overcooking:
   Scallops cook quickly. Stick to 2–3 minutes per side to retain their tender texture.

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Delicious Pairing Ideas for Grilled Scallops

Grilled scallops are versatile and pair beautifully with a variety of sides and beverages:

Sides to Complement Scallops:

• Creamy Risotto: The rich, buttery texture of risotto enhances the scallops' sweetness.
• Grilled Vegetables: Asparagus, zucchini, or bell peppers add a smoky complement.
• Citrus Salad: A refreshing mix of arugula, grapefruit, and fennel balances the richness of scallops.

Ideal Beverages for Grilled Scallops:

• White Wine: Pair with a crisp Sauvignon Blanc, buttery Chardonnay, or light Pinot Grigio.
• Sparkling Water: Add lemon or lime for a refreshing non-alcoholic option.
• Light Cocktails: A mojito or citrus martini enhances the flavors of scallops.

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Restaurants to Try Grilled Diver Scallops

Not ready to grill at home? Here are some top restaurants renowned for their scallop dishes:

• Le Bernardin (New York City, NY): Known for its exquisite seafood and innovative scallop preparations.
• Providence (Los Angeles, CA): A Michelin-starred spot offering perfectly seared diver scallops.
• Marea (New York City, NY): Famous for pairing fresh scallops with bold, Italian-inspired flavors.

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Health Benefits of Scallops

Adding scallops to your diet provides a range of nutritional benefits:

• Rich in Protein: Scallops are an excellent source of lean protein, essential for muscle repair.
• High in Omega-3s: Supports heart health and reduces inflammation.
• Low in Calories: Perfect for weight management without compromising on flavor.
• Packed with Nutrients: Scallops are rich in vitamin B12, selenium, and magnesium.

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Where to Buy the Best Scallops for Grilling

The success of your grilled scallops depends on the quality of your ingredients. Shop for premium diver scallops at trusted suppliers like Global Seafoods:

• Jumbo Sea Scallops
• Hokkaido Scallops
• Alaskan Pink Scallops

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Conclusion

Grilled diver scallops are an elegant yet simple way to elevate your seafood repertoire. With proper preparation, expert tips, and premium ingredients, you can create a dish that’s both delicious and visually stunning.

Whether you’re cooking for a special occasion or a casual meal, diver scallops are guaranteed to impress. Start with high-quality scallops from Global Seafoods, and let your grill do the rest.

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