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Are you tired of the same old fish dishes? Do you want to try something new and exciting? Look no further than this easy baked cod with lemon butter recipe! Not only is it simple to prepare, but it's also incredibly delicious. The tender and flaky cod is baked to perfection with a tangy and buttery lemon sauce that's sure to make your taste buds dance with delight.
A: Yes, you can use frozen cod fillets, but make sure to thaw them completely before cooking.
A: Yes, you can use other types of white fish, such as haddock or halibut.
A: Yes, you can prepare the lemon butter sauce and the seasoned cod fillets ahead of time and refrigerate them separately. When you're ready to cook, simply pour the sauce over the fillets and bake as directed.
This easy baked cod with lemon butter recipe is a fantastic way to enjoy seafood without having to spend hours in the kitchen. The tangy and buttery lemon sauce adds a delicious flavor to the tender and flaky cod fillets, making this dish a crowd-pleaser. Whether you're looking for a quick weeknight meal or a dish to impress your guests, this recipe is sure to hit the spot. So why not give it a try and see for yourself how easy and delicious it can be?