Flambéed crab legs is an incredibly simple recipe, but some care should be taken while preparing. It takes less than 20 minutes to get those king crab clusters from the pan and onto your plate.
Crack the shells to let the sauce inside. In a large skillet with deep sides, heat butter over medium heat until melted. Add garlic and saute until aromatic, being careful not to burn it. Add stock, salt, pepper, and crab legs. Cover, allowing the crab to simmer for 5 - 7 minutes.
When the crab is done, remove the cover, reduce the heat to medium high, add your vodka just around the sides of the pan to help it warm. Ignite the top of the vodka with a long match. Be mindful of the flame, and don't lean over the pan as you light. Allow the flame to burn off all the alcohol, then serve the crab with some juice from the pan and some melted butter.
For safety, keep a metal lid close by, just in case the flame gets out of hand.
If you live near a crabbing location, you can easily find live King Crab during the short crab season. Fresh Alaskan king crab legs is delicious cooked any way, but if you're not a local, it's unlikely you will get to see the crabs still moving around before dinner. So, where to buy Alaskan king crab legs? Global Seafoods is proud to carry the highest quality and largest King Crab legs at the lowest possible price. Perhaps you're worried about the red king crab price, but don't! Frozen crab legs is just as tasty as fresh and buying king crab legs online saves you time and money! Thanks to the internet, it's easy to get, no matter where you happen to live. Fresh king crab is caught in large crab pots and picked up by experienced crabbers on massive crab boats. The fresh crab is quickly processed and flash frozen at the peak of freshness, then shipped off to companies like Global Seafoods for customer purchase. King crab per pound will depend on the type of king crab (red, blue, or golden) and how plentiful the harvest was. But buying frozen means you can buy Alaskan King Crab legs just about any time of year.
It's important to know where your seafood comes from, so don't be afraid to ask. Location matters for more than just the name—sustainability practices are different depending on where your crab came from, and even the flavor itself can change. For example, Australian king crab is sometimes called southern red king crab, and while it is still a very large and tasty crab, it's not the same as king Alaskan crab.
Not long ago, the price of king crab and the distance from crabbing communities kept a lot of people from being able to enjoy this delicacy. That's not the case any longer. Today, you can get king crab delivery straight to your door. Buying crab legs online is a cost-effective way to add this healthy protein source to your diet, even it it's not king crab season!
Storing fresh crab can be tricky, so we don't recommend it. Instead, opt for frozen and save yourself some headaches. Buying Alaskan King Crab legs online, then simply store it in the freezer until you're ready to eat it. Thaw in the refrigerator overnight or under cool, running water, if you wish. However, you can also cook your Antarctic King crab right from frozen.
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