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Flambéed crab legs is an incredibly simple recipe, but some care should be taken while preparing. It takes less than 20 minutes to get those king crab clusters from the pan and onto your plate.
[CRAB]
Crack the shells to let the sauce inside. In a large skillet with deep sides, heat butter over medium heat until melted. Add garlic and saute until aromatic, being careful not to burn it. Add stock, salt, pepper, and crab legs. Cover, allowing the crab to simmer for 5 - 7 minutes.
When the crab is done, remove the cover, reduce the heat to medium high, add your vodka just around the sides of the pan to help it warm. Ignite the top of the vodka with a long match. Be mindful of the flame, and don't lean over the pan as you light. Allow the flame to burn off all the alcohol, then serve the crab with some juice from the pan and some melted butter.For safety, keep a metal lid close by, just in case the flame gets out of hand.
It's important to know where your seafood comes from, so don't be afraid to ask. Location matters for more than just the name—sustainability practices are different depending on where your crab came from, and even the flavor itself can change. For example, Australian king crab is sometimes called southern red king crab, and while it is still a very large and tasty crab, it's not the same as king Alaskan crab.
Not long ago, the price of king crab and the distance from crabbing communities kept a lot of people from being able to enjoy this delicacy. That's not the case any longer. Today, you can get king crab delivery straight to your door. Buying crab legs online is a cost-effective way to add this healthy protein source to your diet, even it it's not king crab season!
Storing fresh crab can be tricky, so we don't recommend it. Instead, opt for frozen and save yourself some headaches. Buying Alaskan King Crab legs online, then simply store it in the freezer until you're ready to eat it. Thaw in the refrigerator overnight or under cool, running water, if you wish. However, you can also cook your Antarctic King crab right from frozen.
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