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Savor the Luxury: Perfecting the Art of Broiled Lobster Tails

February 28, 2020

Golden, perfectly broiled lobster tails on a plate, garnished with parsley and lemon, accompanied by a bowl of garlic butter sauce

The Allure of Broiled Lobster Tails

Broiled lobster tails offer a decadent, restaurant-quality experience right at home. The high heat of broiling caramelizes the natural sugars in lobster, resulting in a slightly crispy, golden exterior and a succulent interior.

Selecting the Perfect Lobster Tails

When choosing lobster tails for broiling, look for tails that are fresh or properly thawed if frozen. The size of the tails will affect the broiling time, so try to select tails that are similar in size for even cooking.

Preparing the Lobster Tails for Broiling

Before broiling, the lobster tail shell needs to be cut open to expose the meat. This not only allows for even cooking but also makes it easier to eat once done. Use kitchen shears to cut through the top shell, then gently pry the shell open and lift the meat partially out, resting it on top of the shell.

Broiled Lobster Tail with Garlic Butter Recipe


  • Lobster tails: 4 (about 6-8 ounces each)
  • Butter: 1/2 cup, melted
  • Garlic: 3 cloves, minced
  • Lemon juice: 2 tablespoons
  • Salt and pepper: to taste
  • Fresh parsley: for garnish
  • Lemon wedges: for serving


  1. Preheat your broiler and position the oven rack about 6 inches from the heat source.
  2. Prepare the lobster tails as mentioned above.
  3. In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
  4. Place the lobster tails on a baking sheet and brush generously with the garlic butter mixture.
  5. Broil the lobster tails for about 1 minute per ounce of individual tail weight, or until the meat is opaque and slightly browned.
  6. Garnish with parsley and serve with lemon wedges.

Perfecting the Broiling Technique

  • Broiled Lobster Tail Time: A general rule is to broil lobster tails for about 1 minute per ounce of tail. Adjust this time depending on the size of your tails and your oven's characteristics.
  • Broiled Lobster Tail Temperature: The broiler should be preheated to high, and the tails should be placed about 6 inches from the heat source.

Additional Tips and Variations

  • Oven Broiled Lobster Tail: If your broiler is part of your oven, ensure that the heat is evenly distributed.
  • Lobster Tail Recipe Broiled with Herbs: Feel free to add herbs like thyme or rosemary to the butter mixture for an aromatic twist.
  • Broiled Lobster Tail for Special Occasions: Dress up your presentation with elegant plating to make your dining experience extra special.

Conclusion: The Joy of Broiled Lobster Tails

Broiling lobster tails is a simple yet sophisticated way to enjoy this luxurious seafood. With the right technique and a delicious garlic butter recipe, you can turn any meal into an exquisite dining experience. Remember, the key to perfect broiled lobster tails is not to overcook them, to preserve their tender texture.

Whether it’s a romantic dinner, a festive occasion, or a treat for yourself, a beautifully broiled lobster tail is sure to impress. Follow these tips and tricks to master the art of broiling lobster tails and enjoy the splendor of fine dining at home. For more seafood recipes and cooking insights, stay tuned to our blog. Happy cooking!

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