Delicious King Crab Legs Recipe: Garlic Butter
King Crab Legs Recipe with Garlic Butter
Are you craving a delectable seafood dish that's both easy to make and sure to impress? Look no further than our King Crab Legs Recipe with Garlic Butter. With a rich and flavorful garlic butter sauce that perfectly complements the succulent crab meat, this recipe is a must-try for any seafood lover.
- 2 lbs of king crab legs
- 1/2 cup of unsalted butter
- 5 cloves of garlic, minced
- 1/4 cup of chopped fresh parsley
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of lemon juice
Preheat your oven to 375°F (190°C).
Thaw the king crab legs if they are frozen, then rinse them under cold water and pat them dry.
Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook until fragrant, stirring frequently, for about 2-3 minutes.
Add the chopped parsley, salt, black pepper, and lemon juice to the butter and garlic mixture. Stir well.
Place the crab legs on a baking sheet and brush the garlic butter sauce onto each one, making sure to coat them evenly.
Bake the crab legs in the preheated oven for 10-12 minutes, or until they are heated through.
Serve the king crab legs with the remaining garlic butter sauce on the side for dipping.
Q: Can I use frozen king crab legs for this recipe?
A: Yes, you can use frozen king crab legs, but make sure to thaw them first before cooking.
Q: Can I use salted butter instead of unsalted butter?
A: It's best to use unsalted butter so you can control the saltiness of the dish, but if you only have salted butter on hand, reduce the amount of salt in the recipe.
Q: Can I use dried parsley instead of fresh parsley?
A: Fresh parsley has a much stronger flavor than dried parsley, so we recommend using fresh parsley if possible. If you have to use dried parsley, use half the amount called for in the recipe.
This King Crab Legs Recipe with Garlic Butter is a mouthwatering and easy-to-make seafood dish that's perfect for any occasion. The rich and flavorful garlic butter sauce pairs perfectly with the succulent crab meat, making it a dish that's sure to impress your family and friends. So why not give it a try? Your taste buds will thank you!