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Are you craving a delectable seafood dish that's both easy to make and sure to impress? Look no further than our King Crab Legs Recipe with Garlic Butter. With a rich and flavorful garlic butter sauce that perfectly complements the succulent crab meat, this recipe is a must-try for any seafood lover.
Preheat your oven to 375°F (190°C).
Thaw the king crab legs if they are frozen, then rinse them under cold water and pat them dry.
Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook until fragrant, stirring frequently, for about 2-3 minutes.
Add the chopped parsley, salt, black pepper, and lemon juice to the butter and garlic mixture. Stir well.
Place the crab legs on a baking sheet and brush the garlic butter sauce onto each one, making sure to coat them evenly.
Bake the crab legs in the preheated oven for 10-12 minutes, or until they are heated through.
Serve the king crab legs with the remaining garlic butter sauce on the side for dipping.
A: Yes, you can use frozen king crab legs, but make sure to thaw them first before cooking.
A: It's best to use unsalted butter so you can control the saltiness of the dish, but if you only have salted butter on hand, reduce the amount of salt in the recipe.
A: Fresh parsley has a much stronger flavor than dried parsley, so we recommend using fresh parsley if possible. If you have to use dried parsley, use half the amount called for in the recipe.
This King Crab Legs Recipe with Garlic Butter is a mouthwatering and easy-to-make seafood dish that's perfect for any occasion. The rich and flavorful garlic butter sauce pairs perfectly with the succulent crab meat, making it a dish that's sure to impress your family and friends. So why not give it a try? Your taste buds will thank you!
Grilling diver scallops brings out their sweet, rich flavors. Our expert guide shares grilling techniques, chef tips, and the best marinades for perfect scallops every time. For premium scallops, visit Global Seafoods.
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