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Ceviche, a refreshing seafood delicacy, becomes truly extraordinary when made with premium diver scallops. Prized for their sweet flavor, buttery texture, and sustainable harvesting methods, diver scallops transform this dish into an elegant centerpiece for any occasion.
This guide not only provides an in-depth recipe for creating diver scallop ceviche at home but also explores restaurants where you can savor this delicacy, includes chef insights, and highlights the health benefits of scallops.
Diver scallops, hand-harvested for exceptional quality, are perfect for ceviche.
For an authentic experience, source top-quality scallops like Jumbo Sea Scallops or Hokkaido Scallops.
Prepare Scallops:
Rinse and pat scallops dry. Dice into uniform pieces to ensure even marination.
Marinate:
Combine scallops with lime, lemon, and orange juice in a glass bowl. Cover and refrigerate for 30–60 minutes until scallops turn opaque.
Mix Vegetables:
In a separate bowl, combine red onion, jalapeño, avocado, cherry tomatoes, and cilantro.
Combine:
Drain excess citrus juice from scallops and gently mix with vegetables. Season with salt and pepper to taste.
Serve:
Spoon ceviche into chilled glasses or serve with crispy tortilla chips.
“Freshness is key when preparing scallop ceviche. Always use dry-packed scallops to avoid any chemical preservatives. For an extra burst of flavor, zest the citrus before juicing.”
“Presentation is everything with ceviche. Serve in martini glasses for an elegant touch and garnish with microgreens or edible flowers.”
Not ready to make ceviche at home? Here are some renowned restaurants where you can enjoy this gourmet dish:
Le Bernardin (New York City, NY)
Michelin-starred seafood restaurant offering exquisite scallop ceviche with lime and avocado.
Providence (Los Angeles, CA)
Known for its fresh, sustainable seafood, their diver scallop ceviche is a must-try.
Marea (New York City, NY)
Specializes in raw seafood dishes, including a delicately prepared scallop ceviche.
The Walrus and the Carpenter (Seattle, WA)
Combines locally sourced diver scallops with seasonal ingredients for a Pacific Northwest twist on ceviche.
Beverages:
Side Dishes:
Adding scallops to your diet provides numerous health benefits:
The quality of your ceviche depends on the scallops you use. For the freshest, most flavorful scallops, shop at Global Seafoods. Their selection includes:
For more recipes, visit the Global Seafoods YouTube Channel.
Diver scallop ceviche is a stunning dish that combines vibrant flavors and textures for an unforgettable culinary experience. Whether you’re making it at home or enjoying it at a top-tier restaurant, this dish showcases the elegance and versatility of scallops.
Elevate your dining experience by using premium scallops and following expert tips to master this recipe.
Shop for the finest seafood at Global Seafoods and bring gourmet cooking to your kitchen.
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