Diver Scallop Ceviche Recipe That Will Leave Your Guests Wanting More
May 02, 2023
Diver Scallop Ceviche Recipe
Are you looking for a show-stopping appetizer to impress your guests? Look no further than this mouthwatering Diver Scallop Ceviche recipe. Not only is it easy to make, but it's also packed with flavor and sure to please even the most discerning palates.
In a large bowl, combine the diced scallops, red onion, red bell pepper, and jalapeño pepper.
Pour the lime and orange juice over the mixture and stir to combine.
Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours.
When ready to serve, add the chopped cilantro and season with salt and pepper to taste.
Serve the ceviche with tortilla chips for dipping.
FAQs:
Q: Can I use frozen scallops instead of fresh?
A: While fresh scallops are always best, you can use frozen scallops if that's all you have available. Just make sure to thaw them completely before using.
Q: Can I make the ceviche ahead of time?
A: You can prepare the ceviche mixture ahead of time, but don't add the cilantro until you're ready to serve. The ceviche is best when served fresh.
Q: Can I use different peppers in the ceviche?
A: Absolutely! If you prefer a milder ceviche, you can use a sweet bell pepper instead of the jalapeño pepper.
Conclusion:
This Diver Scallop Ceviche recipe is a must-try for any seafood lover. It's light, refreshing, and bursting with flavor, making it the perfect appetizer for any occasion. Serve it up with some tortilla chips and watch as your guests ask for more!
Craving a crispy, savory seafood dish? These easy and delicious crab fritters are the perfect snack or appetizer. Made with premium Dungeness Crab or Golden King Crab, these fritters are packed with flavor and sure to impress. Follow this step-by-step guide to create golden, crispy fritters that will leave your guests asking for more. For premium crab meat, visit Global Seafoods and check out more seafood recipes on our YouTube channel.
Looking for a refreshing, healthy seafood dish that’s easy to prepare and packed with flavor? Try this Crab and Avocado Salad! With creamy avocado, sweet crab meat, and fresh herbs, this salad is perfect for a light lunch or a gourmet appetizer. Whether you use Dungeness Crab, Golden King Crab, or Snow Crab, this recipe will satisfy your taste buds. For premium crab meat, visit Global Seafoods and check out more seafood recipes on our YouTube channel.
Crab-stuffed mushrooms are the perfect appetizer for any occasion. They combine the rich, sweet flavor of crab with the earthiness of mushrooms, making for a delectable bite-sized treat. This step-by-step recipe is easy to follow and can be made with premium Dungeness Crab or Golden King Crab. Serve these crab-stuffed mushrooms at your next party, and you’ll impress all your guests. For premium crab, visit Global Seafoods and watch more seafood recipes on our YouTube channel.