Fresh and Flavorful: Ora King Salmon Tartare Recipe
Ora King Salmon Tartare
If you're a seafood lover, you'll definitely want to try this refreshing and flavorful Ora King Salmon Tartare recipe. This dish is perfect for any occasion, whether it's a summer dinner party or a light lunch. The combination of fresh salmon, herbs, and spices creates a dish that is both delicious and healthy.
- 1 lb. Ora King Salmon, skin and bones removed
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh dill
- 2 tablespoons capers, drained
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
- Cut the Ora King Salmon into small pieces and place it in a bowl.
- Add the red onion, dill, capers, mustard, lemon juice, olive oil, salt, and pepper to the bowl.
- Mix everything together until the ingredients are well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- When ready to serve, use a cookie cutter to shape the tartare into small rounds or simply spoon it onto a plate.
- Garnish with extra dill, lemon wedges, and crackers or crostini.
Q: Can I use other types of salmon for this recipe?
A: Yes, you can use any type of fresh salmon for this recipe. However, Ora King Salmon is known for its rich flavor and is particularly delicious in this dish.
Q: Can I make this recipe in advance?
A: Yes, you can make the tartare up to 24 hours in advance. Just be sure to store it in the refrigerator until ready to serve.
Q: Can I substitute the capers with something else?
A: If you don't have capers, you can substitute them with chopped pickles or olives.
This Ora King Salmon Tartare recipe is the perfect way to indulge in fresh and flavorful seafood. With just a few simple ingredients, you can create a dish that is both delicious and healthy. Whether you're hosting a dinner party or just want a light lunch, this recipe is sure to impress. So why not try it out today and see for yourself?