Grilled Branzino Recipe | Whole Fish with Lemon & Herbs
Grilled Branzino with Lemon, Garlic & Herbs
Branzino is a mild, delicate Mediterranean sea bass that works especially well when cooked whole. This guide focuses only on grilled Branzino, keeping the recipe clear and separate from our Rockfish and Snapper content.
Ingredients
- 2 whole Branzino, cleaned and scaled
- 2 lemons, sliced
- 3 garlic cloves, sliced
- Fresh parsley, thyme, or rosemary
- Olive oil
- Salt and black pepper
How to Grill Whole Branzino
1. Preheat the Grill
Heat the grill to medium-high, about 375–400°F.
2. Prepare the Fish
Pat the Branzino dry. Season inside and outside with salt and pepper, then fill the cavity with lemon, garlic, and herbs.
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3. Oil the Skin
Brush the outside lightly with olive oil to reduce sticking.
4. Grill
Place the fish on the grill and cook until the flesh is opaque and the thickest part reaches 145°F (63°C). Timing varies with fish size and grill temperature, so use internal temperature rather than time alone.
5. Serve
Transfer to a platter and serve with grilled vegetables, potatoes, rice, or a fresh salad.
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Serving Ideas
Whole grilled Branzino pairs well with lemon, olive oil, parsley, roasted vegetables, simple grains, and light sauces that do not overpower the fish.
Frequently Asked Questions
What does Branzino taste like?
Branzino has a mild flavor and delicate white flesh.
Can I grill Branzino whole?
Yes. Whole-fish grilling is one of the most common ways to prepare Branzino.
What internal temperature should Branzino reach?
Cook finfish to 145°F (63°C) at the thickest point.
Shop Branzino
See our Fresh Branzino product page for current availability and product details.
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