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Halibut cakes are a delicious and easy-to-make appetizer that are perfect for any occasion. They're made with fresh halibut, breadcrumbs, and a few simple ingredients, and are a great way to impress your guests. In this blog post, we'll take a look at how to make halibut cakes and answer some frequently asked questions about this tasty dish.
Preheat your oven to 375°F.
In a large mixing bowl, combine the breadcrumbs, egg, mayonnaise, Dijon mustard, parsley, salt, and pepper.
Cut the halibut into small pieces and add them to the bowl. Mix everything together until well combined.
Using your hands, form the mixture into small patties, about 2-3 inches in diameter.
Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the halibut cakes to the skillet.
Cook the cakes for 2-3 minutes on each side, or until they're golden brown.
Transfer the skillet to the oven and bake for an additional 10-12 minutes, or until the cakes are cooked through.
Serve the halibut cakes warm with your favorite dipping sauce.
A: While fresh halibut is recommended for this recipe, you can use canned halibut if that's all you have. Just be sure to drain it well before using it.
A: Yes, you can freeze halibut cakes. Allow them to cool completely, then wrap them in plastic wrap and store them in an airtight container in the freezer. To reheat, simply place them in the oven at 375°F for 10-12 minutes.
A: Tartar sauce, aioli, and lemon-dill sauce are all great dipping sauces for halibut cakes.
Halibut cakes are a tasty and easy-to-make appetizer that are sure to impress your guests. With just a few simple ingredients, you can create a delicious and flavorful dish that everyone will love. So why not give this recipe a try at your next gathering? Your guests will thank you for it!
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