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Looking for a new way to enjoy seafood? Try these delicious Halibut Enchiladas, a Mexican-inspired dish that's packed with flavor and easy to make at home. This recipe combines fresh halibut with traditional Mexican ingredients, including corn tortillas, black beans, and spicy salsa. Here's how to make it:
Preheat your oven to 375°F.
Heat the olive oil in a large skillet over medium-high heat. Add the halibut pieces and cook for 2-3 minutes per side, until lightly browned and cooked through.
Add the diced onion and bell pepper to the skillet with the halibut, and cook for an additional 2-3 minutes, until the vegetables are tender.
Stir in the black beans, corn, salsa, and sour cream, and season with salt and pepper to taste. Remove the skillet from the heat.
Wrap the tortillas in a damp paper towel and microwave for 30 seconds to soften.
Spoon a generous amount of the halibut mixture onto each tortilla, and roll it up tightly.
Place the enchiladas seam-side down in a baking dish, and sprinkle the shredded cheese on top.
Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.
Serve hot with additional salsa and sour cream, if desired.
A: Yes, you can use any firm white fish, such as cod or tilapia, in place of the halibut.
A: Yes, you can assemble the enchiladas up to a day in advance and refrigerate them until you're ready to bake.
A: Yes, you can freeze them before or after baking. Just wrap them tightly in plastic wrap and then aluminum foil before freezing. To reheat, bake them in the oven at 375°F for 25-30 minutes (if frozen) or 15-20 minutes (if refrigerated).
Halibut Enchiladas are a tasty and easy-to-make dish that's sure to impress your family and friends. With just a few simple ingredients, you can create a delicious meal that's packed with fresh seafood and bold Mexican flavors. Give this recipe a try today, and let us know what you think!
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