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Looking for a quick and easy weeknight dinner recipe that's also healthy and delicious? Look no further than this tasty Halibut Pasta dish. Made with tender halibut fillets, fresh cherry tomatoes, and nutrient-packed spinach, this recipe is sure to please even the pickiest eaters in your family.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, heat some olive oil in a large skillet over medium-high heat. Add some garlic and red pepper flakes and cook until fragrant. Then, add in the cherry tomatoes and cook for a few minutes until they start to burst.
Next, add the halibut fillets to the skillet and cook for about 3-4 minutes on each side, or until they are cooked through. Finally, add in the cooked pasta and spinach and toss everything together until well combined.
This Halibut Pasta dish is a complete meal on its own, but you can also serve it with a side of garlic bread or a simple green salad for added nutrition. It's also a great recipe for meal prep, as you can easily make a big batch and enjoy it throughout the week.
A: Yes, you can use any white fish fillets for this recipe, such as cod or tilapia.
A: Yes, you can use gluten-free pasta to make this recipe gluten-free.
A: Yes, you can add any vegetables you like to this recipe, such as zucchini or bell peppers.
Halibut Pasta is a delicious and easy weeknight dinner recipe that's perfect for seafood lovers. With its tender halibut fillets, fresh cherry tomatoes, and nutrient-packed spinach, it's a healthy and satisfying meal that's sure to become a family favorite. Plus, it's quick and easy to make, making it the perfect recipe for busy weeknights. So why not give it a try and see for yourself just how delicious and easy this recipe can be?
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