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Hamachi Fish Burgers: A Delicious Twist on a Classic
May 15, 2023
Hamachi Fish Burgers: A Delicious Twist on a Classic
Hamachi fish burgers are a tasty and healthy alternative to traditional beef burgers. Made with fresh Hamachi fish, these burgers are packed with flavor and nutrition. In this post, we'll walk you through how to make this delicious dish.
Ingredients:
- 1 lb. fresh Hamachi fish
- 1/4 cup panko breadcrumbs
- 1 egg
- 1/4 cup finely chopped red onion
- 1 tablespoon chopped cilantro
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Burger buns
- Lettuce, tomato, and any other toppings of your choice
Instructions:
- Remove the skin and bones from the Hamachi fish and cut into small pieces.
- In a bowl, mix together the fish, panko breadcrumbs, egg, red onion, cilantro, soy sauce, olive oil, salt, and pepper.
- Form the mixture into burger patties.
- Heat a non-stick pan over medium-high heat.
- Cook the burgers for 3-4 minutes on each side, or until they are cooked through.
- Serve the burgers on buns with lettuce, tomato, and any other toppings you like.
FAQs:
Q: What is Hamachi fish?
A: Hamachi fish, also known as yellowtail, is a type of fish commonly used in Japanese cuisine. It has a rich, buttery flavor and a firm texture.
Q: Can I use frozen Hamachi fish to make these burgers?
A: While fresh Hamachi fish is preferred, you can use frozen fish if it is thawed and drained well before making the burgers.
Q: What are some good toppings for Hamachi fish burgers?
A: Some great toppings include avocado, pickled ginger, wasabi mayo, and sliced cucumber.
Conclusion:
Hamachi fish burgers are a delicious and healthy twist on a classic dish. With their rich flavor and firm texture, these burgers are sure to become a new favorite. Give them a try and let us know what you think!
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+Shop Now
+Call to Action $35 Gift
+Categories
- Ahi Tuna
- Alaska Pollock Recipes
- Albacore Tuna
- Baked Cod
- Beluga Caviar
- black caviar
- black cod
- blini
- Bluefin Tuna
- Boiling Crab
- Branzino
- breakfast
- Calamari
- caviar
- Caviar Dip Snack Entertaining
- Caviar Recipes
- Clams
- collagen
- crab
- Crab claws
- Crab Mac and Cheese
- Crab Recipes
- dipp
- Diver Scallops
- Dungeness Crab
- Dungeness Crab Legs
- EasyRecipe
- fish oil
- Fish Sauce
- flat fish
- FLOUNDER FISH
- Game Day Appetizer
- Gooseneck Barnacles
- GourmetBreakfast
- halibut
- Halibut Recipes
- hamachi
- Ikura
- Impressive Dish
- Jonah crab
- Kaluga Caviar
- Kids Fish
- king crab
- King Crab Legs
- King Salmon
- King Salmon Fresh Steaks
- kitchen
- Lingcod Recipes
- Live King Crab
- Live Scallops
- lobster
- Mussels
- octopus
- Ora King Salmon
- Osetra Caviar
- oysters
- Pacific Cod
- Pacific Cod Recipes
- Pacific Halibut
- Pacific Whiting
- Petrale Sole
- Pollock
- Portuguese Sardine
- QuickBreakfast
- red caviar
- Red Caviar Blini
- Red Caviar Canapés
- Red Caviar Deviled Eggs
- Red Caviar Dip
- Red Caviar Pizza
- Red Caviar Spread
- RedCaviar
- RedCaviarOmelette
- rock fish
- Rockfish Recipes
- Russian cuisine
- sablefish
- Sablefish (Black Cod) Recipes
- salmon
- Salmon Recipes
- salmon roe
- Sardines
- scallops
- ScrambledEggs
- Sea Urchin Sushi
- Seafood
- shellfish
- Shrimps & Prawns
- Shrimps & Prawns Recipes
- Silver Salmon
- Smoked
- Smoked Salmon
- Smoked Tuna
- snow crab
- Sole & Flounder Recipes
- tuna
- white fish
- White Sturgeon
- Whiting Fish
- Yellowfin Tuna
- Yellowtail snapper