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How to Cook a Lobster: A Step-by-Step Guide

April 17, 2023

How to Cook a Lobster: A Step-by-Step Guide - Global Seafoods North America

How to Make Sablefish Sushi

Lobster is a luxurious and delicious seafood that is perfect for special occasions or just a fancy dinner at home. Cooking a lobster may seem intimidating, but with the right guidance, it can be easy and rewarding. Follow these simple steps to cook a lobster like a pro.

Step 1: Choose Your Lobster

The first step to cooking a lobster is to choose a good-quality lobster. Look for lobsters that are lively, with a hard shell and a tail that curls tightly under the body. The best lobsters are those that are caught locally and are as fresh as possible.

Step 2: Prepare the Lobster

Before cooking, you need to prepare the lobster. Start by rinsing it under cold water and removing any rubber bands or elastic ties. If the lobster is still alive, place it in the freezer for 15-20 minutes to numb it before cooking.

Step 3: Boil the Lobster

Fill a large pot with enough water to cover the lobster and add 2 tablespoons of salt per quart of water. Bring the water to a rolling boil and carefully add the lobster to the pot. Cover the pot and cook the lobster for about 8-10 minutes per pound.

Step 4: Remove the Lobster from the Pot

When the lobster is cooked, use tongs to carefully remove it from the pot and place it on a plate or cutting board. Let it rest for a few minutes before serving.

Step 5: Serve and Enjoy

Serve the lobster with melted butter and lemon wedges for a classic and delicious meal. You can also add other seasonings such as garlic, herbs, or spices to give the lobster more flavor.


Q: How do I know when the lobster is cooked?

A: A cooked lobster will have a bright red shell and the meat will be white and opaque.

Q: Can I cook a lobster that has already died?

A: No, it is not recommended to cook a lobster that has already died. Live lobsters are best for cooking.

Q: How do I crack open the lobster?

A: Use lobster crackers or kitchen scissors to crack open the shell and remove the meat.


Cooking a lobster may seem daunting, but it's actually quite simple with these easy-to-follow steps. By choosing a good-quality lobster, preparing it properly, and cooking it for the right amount of time, you can create a delicious and impressive meal that your guests will love. Remember to serve with melted butter and lemon wedges for a classic and delicious flavor.

Sushi is a favorite dish for many, and if you're looking to try something new and creative, then you may want to try making sablefish sushi. Sablefish, also known as black cod, is a silky, buttery-flavored fish that is perfect for sushi. This recipe is sure to impress your guests and add some excitement to your sushi-making routine.

Here is what you'll need for this recipe:

  • Sablefish fillet
  • Sushi rice
  • Nori sheets
  • Soy sauce
  • Wasabi
  • Pickled ginger

1. Start by preparing your sushi rice according to the package instructions. Once it's ready, transfer it to a large bowl to cool.

2. While your rice is cooling, prepare the sablefish by removing any skin and bones. Cut the fish into small, thin strips.

3. Take a sheet of nori and place it on a sushi mat. Wet your hands and grab a small handful of sushi rice, then spread it evenly over the nori sheet. Leave a small gap at the top of the sheet.

4. Place a strip of sablefish in the center of the rice, then add a small amount of wasabi and soy sauce on top of the fish.

5. Roll the sushi tightly using the mat, making sure to tuck in the filling as you roll. Use a bit of water to seal the edge of the nori sheet.

6. Repeat steps 3-5 until you have used up all of your ingredients. Slice the sushi rolls into bite-sized pieces and serve with pickled ginger and extra soy sauce.

Overall, making sablefish sushi is a fun and creative way to switch up your sushi-making routine. The silky texture and buttery flavor of the fish pairs perfectly with the sushi rice and other traditional sushi ingredients. Give this recipe a try and impress your guests with your sushi-making skills.

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