Jonah Crab Claw Bisque: Easy Recipe
Jonah Crab Claw Bisque
Use cooked Jonah Crab Cocktail Claws for this rich soup. Because the crab is already cooked, prepare the bisque base first and add picked claw meat near the end.
Ingredients
- Picked Jonah crab claw meat
- Butter
- Onion or shallot
- Garlic
- Seafood stock
- Cream
- Tomato paste, optional
- Herbs and seasoning
Method
- Cook the aromatics gently in butter.
- Add stock and seasonings and simmer to develop the base.
- Blend if a smooth bisque is desired, then add cream.
- Fold in the cooked Jonah crab meat near the end and warm gently.
Avoid prolonged boiling after adding the crab. For more ideas, see Best Crab Claw Recipes.
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