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Are you looking for a new and exciting way to prepare salmon? If so, you need to try making Ora King Salmon Rillettes. This dish is perfect for special occasions or just a weekend meal with family and friends. In this blog post, we will give you a step-by-step guide on how to make this delicious dish that will leave your taste buds wanting more.
In a mixing bowl, combine the cooked salmon, softened butter, shallots, capers, parsley, lemon juice, Dijon mustard, salt, and pepper.
Mix all the ingredients together until they are thoroughly combined.
Transfer the mixture into a serving dish and cover with plastic wrap.
Chill the dish in the refrigerator for at least an hour.
Before serving, let the dish sit at room temperature for about 15 minutes.
Serve the rillettes with your favorite crackers, crostini, or baguette slices.
A: The best way to cook Ora King salmon is by grilling, broiling, or baking. Make sure to season it with salt and pepper and drizzle it with olive oil before cooking.
A: While canned salmon is an option, we recommend using fresh Ora King salmon for the best taste and texture.
A: You can store the rillettes in the refrigerator for up to 3 days. Just make sure to cover it with plastic wrap to prevent it from drying out.
Making Ora King Salmon Rillettes is a great way to impress your guests or to treat your family and friends to a delicious meal. This recipe is easy to follow and the end result is a dish that is bursting with flavor. So, what are you waiting for? Try making Ora King Salmon Rillettes today and enjoy a dish that is sure to become a new favorite in your recipe book.
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