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How to Make Sea Urchin Sushi with Caviar: A Step-by-Step Guide

May 19, 2023

How to Make Sea Urchin Sushi with Caviar: A Step-by-Step Guide

Sea Urchin Sushi with Caviar

Sushi lovers are always looking for new and exciting flavors to add to their repertoire. If you're one of them, you have to try sea urchin sushi with caviar. This dish is a true delicacy that combines the rich and creamy texture of sea urchin with the salty and savory taste of caviar. It's perfect for special occasions or when you want to impress your guests with your culinary skills.

In this post, we'll walk you through the step-by-step process of making sea urchin sushi with caviar. We'll cover everything from selecting the right ingredients to serving the final dish. So, let's get started!


  • 1 cup sushi rice
  • 1 1/4 cups water
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 4-6 fresh sea urchin roe
  • 1/4 cup caviar
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • 1 tablespoon soy sauce
  • Wasabi, to taste
  • Pickled ginger, for garnish


  1. Rinse the sushi rice in a fine-mesh strainer until the water runs clear. Combine the rice and water in a medium saucepan and bring to a boil. Reduce the heat to low, cover, and simmer for 18 minutes.

  2. Remove the saucepan from the heat and let stand for 10 minutes. Combine the rice vinegar, sugar, and salt in a small bowl and microwave for 30 seconds. Stir until the sugar dissolves.

  3. Transfer the cooked rice to a large bowl and add the vinegar mixture. Stir gently to combine and let cool.

  4. Cut the sea urchin roe into small pieces. Slice the avocado and cucumber into thin strips.

  5. Wet your hands with water and shape the rice into small balls or oblong shapes. Top each piece of rice with a piece of sea urchin roe, a spoonful of caviar, a slice of avocado, and a slice of cucumber.

  6. Serve the sushi with soy sauce, wasabi, and pickled ginger on the side.


  1. Where can I find fresh sea urchin roe? Fresh sea urchin roe can be found at specialty seafood markets or online seafood retailers. Make sure to buy it as fresh as possible and use it within a day or two.

  2. Can I use different types of caviar? Yes, you can use any type of caviar that you like. However, we recommend using a high-quality caviar for the best flavor.

  3. Is it difficult to make sushi rice? Making sushi rice is not difficult, but it does require some practice to get the texture and flavor just right. Follow the instructions carefully and be patient.


Sea urchin sushi with caviar is a luxurious and delicious dish that is perfect for special occasions or when you want to treat yourself to something special. With this step-by-step guide, you can easily make it at home and impress your guests with your culinary skills. Don't be afraid to experiment with different toppings and flavors to make it your own. Enjoy!

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