Product Title


Select variant

Select size


This is the place where the product description will appear if a product has one.

How to Make Sea Urchin Sushi with Uni Sauce: A Step-by-Step Guide

May 22, 2023

How to Make Sea Urchin Sushi with Uni Sauce: A Step-by-Step Guide

Sea urchin sushi with uni sauce

If you're a sushi lover, you've probably tried all kinds of sushi, from the traditional tuna and salmon to the more exotic eel and sea urchin. If you've never tried sea urchin sushi, also known as uni sushi, you're in for a treat. The sweet and creamy taste of uni is like nothing else you've ever tasted.

In this post, we'll show you how to make sea urchin sushi with uni sauce, a delicious and impressive dish that will delight your guests.


  • Sushi rice
  • Sea urchin (uni)
  • Nori (seaweed)
  • Soy sauce
  • Wasabi
  • Rice vinegar
  • Sugar
  • Salt
  • Uni sauce (recipe below)


  1. Prepare the sushi rice according to package instructions, but add rice vinegar, sugar, and salt to give it the right flavor and texture.

  2. Cut the nori into small rectangles, about 2 inches wide and 3 inches long.

  3. Place a small amount of sushi rice on each nori rectangle and spread it out evenly.

  4. Cut the sea urchin into small pieces and place them on top of the sushi rice.

  5. Roll up the nori and sushi rice, making sure to press firmly to create a tight roll.

  6. Cut the sushi roll into bite-size pieces.

  7. Serve the sushi with soy sauce, wasabi, and uni sauce (recipe below).

Uni Sauce Ingredients:

  • Uni (sea urchin)
  • Mayonnaise
  • Soy sauce
  • Rice vinegar

Uni Sauce Instructions:

  1. In a small bowl, mix together the uni, mayonnaise, soy sauce, and rice vinegar until smooth.

  2. Adjust the ingredients to taste, adding more or less soy sauce or vinegar as needed.

  3. Serve the uni sauce with the sea urchin sushi.


Q: Where can I buy sea urchin?

A: You can buy fresh sea urchin at your local fish market or specialty food store. You can also order it online from a reputable seafood supplier.

Q: Is sea urchin safe to eat?

A: Yes, sea urchin is safe to eat when properly prepared. Make sure to buy fresh, high-quality sea urchin from a reputable source and follow proper food safety practices when handling and preparing it.

Q: Can I make the sushi rice ahead of time?

A: Yes, you can make the sushi rice ahead of time and store it in the refrigerator until you're ready to use it. Just make sure to let it come to room temperature before making the sushi rolls.


Making sea urchin sushi with uni sauce may seem intimidating, but it's actually quite easy. With a little practice, you can make this delicious dish at home and impress your guests with your culinary skills. Just follow our step-by-step guide and you'll be enjoying sweet, creamy uni sushi in no time!

Also in Recipes

Mussels: A Culinary Adventure
Mussels: A Culinary Adventure

September 20, 2023

Discover the world of mussels, from their incredible versatility in the kitchen to their impressive nutritional profile. Dive into the briny depths with us and explore the many culinary delights and health benefits these ocean treasures have to offer.

View full article →

The Ultimate Guide to Cooking Mussels
The Ultimate Guide to Cooking Mussels

September 19, 2023

If you're a seafood lover, mussels should be at the top of your list. These delightful bivalves are not only delicious but also packed with nutrients. In this ultimate guide, we'll walk you through everything you need to know about cooking mussels to perfection.

View full article →

Exploring Delectable Mouthwatering Mussels Recipes
Exploring Delectable Mouthwatering Mussels Recipes

September 19, 2023

Are you ready to tantalize your taste buds with some exquisite seafood? Mussels are a delectable treat from the ocean, and we're here to guide you through some irresistible mussels recipes that will elevate your culinary skills and impress your guests. Whether you're a seasoned chef or a kitchen newbie, these recipes are sure to make you a mussels enthusiast in no time.

View full article →