Product Title


Select variant

Select size


This is the place where the product description will appear if a product has one.

How to Make Sea Urchin Sushi with Uni Sauce: A Step-by-Step Guide

May 22, 2023

How to Make Sea Urchin Sushi with Uni Sauce: A Step-by-Step Guide

Sea urchin sushi with uni sauce

If you're a sushi lover, you've probably tried all kinds of sushi, from the traditional tuna and salmon to the more exotic eel and sea urchin. If you've never tried sea urchin sushi, also known as uni sushi, you're in for a treat. The sweet and creamy taste of uni is like nothing else you've ever tasted.

In this post, we'll show you how to make sea urchin sushi with uni sauce, a delicious and impressive dish that will delight your guests.


  • Sushi rice
  • Sea urchin (uni)
  • Nori (seaweed)
  • Soy sauce
  • Wasabi
  • Rice vinegar
  • Sugar
  • Salt
  • Uni sauce (recipe below)


  1. Prepare the sushi rice according to package instructions, but add rice vinegar, sugar, and salt to give it the right flavor and texture.

  2. Cut the nori into small rectangles, about 2 inches wide and 3 inches long.

  3. Place a small amount of sushi rice on each nori rectangle and spread it out evenly.

  4. Cut the sea urchin into small pieces and place them on top of the sushi rice.

  5. Roll up the nori and sushi rice, making sure to press firmly to create a tight roll.

  6. Cut the sushi roll into bite-size pieces.

  7. Serve the sushi with soy sauce, wasabi, and uni sauce (recipe below).

Uni Sauce Ingredients:

  • Uni (sea urchin)
  • Mayonnaise
  • Soy sauce
  • Rice vinegar

Uni Sauce Instructions:

  1. In a small bowl, mix together the uni, mayonnaise, soy sauce, and rice vinegar until smooth.

  2. Adjust the ingredients to taste, adding more or less soy sauce or vinegar as needed.

  3. Serve the uni sauce with the sea urchin sushi.


Q: Where can I buy sea urchin?

A: You can buy fresh sea urchin at your local fish market or specialty food store. You can also order it online from a reputable seafood supplier.

Q: Is sea urchin safe to eat?

A: Yes, sea urchin is safe to eat when properly prepared. Make sure to buy fresh, high-quality sea urchin from a reputable source and follow proper food safety practices when handling and preparing it.

Q: Can I make the sushi rice ahead of time?

A: Yes, you can make the sushi rice ahead of time and store it in the refrigerator until you're ready to use it. Just make sure to let it come to room temperature before making the sushi rolls.


Making sea urchin sushi with uni sauce may seem intimidating, but it's actually quite easy. With a little practice, you can make this delicious dish at home and impress your guests with your culinary skills. Just follow our step-by-step guide and you'll be enjoying sweet, creamy uni sushi in no time!

Also in Recipes

Plate of homemade shrimp scampi served over linguine with a garnish of parsley and a slice of lemon, symbolizing a classic seafood pasta dish
Classic Shrimp Scampi: A Timeless Seafood Delicacy

February 19, 2024

Delights of making your own Shrimp Scampi with our comprehensive guide. Whether you're a seafood aficionado or a novice chef, this recipe will guide you through the process of creating a succulent, garlicky, and buttery dish that's bound to impress. Learn the secrets to perfecting this classic, from selecting the right shrimp to mastering the signature sauce. With tips for making it creamy, healthy, or even wine-free, this guide has everything you need to turn your kitchen into an Italian-inspired culinary haven

View full article →

A sumptuous spread of a crab dinner featuring steamed king crab legs, golden crab cakes, and fresh lemon wedges, beautifully presented on a dining table set for a luxurious seafood feast
Savoring the Sea: A Crab Dinner Deligh

January 17, 2024

Embark on a culinary voyage with our guide to crafting the perfect crab dinner. From the rich, meaty flavors of king crab to the delicate sweetness of snow crab, this blog dives into a sea of recipes and ideas for an unforgettable crab feast. Discover how to cook crab legs to perfection, create stunning crab cake dinners, and learn what sides and appetizers best complement these oceanic delights. Whether you're a seasoned seafood chef or a novice in the kitchen, our guide provides everything you need to turn your crab dinner into a sumptuous celebration of the sea's bounty

View full article →

A golden, crispy pan-fried fish fillet served on a white plate with lemon wedges and fresh parsley, exemplifying the delicious outcome of the perfect fried fish recipe
Savoring the Delight of Fried Fish: A Comprehensive Recipe Guide

January 09, 2024

Embark on a culinary journey with our guide to mastering fried fish, a dish beloved around the globe for its crisp texture and succulent flavor. From the golden-brown perfection of classic pan-fried fish to the innovative and healthier air-fried fish, this comprehensive guide covers a variety of methods to suit any taste. Delve into the secrets of creating the perfect fried fish fillet, explore mouth-watering recipes for fried fish sandwiches and tacos, and discover the best sides to complement your fried fish dinner

View full article →