How to Prepare Delicious Ora King Salmon Ceviche
Ora King Salmon Ceviche
If you're looking for a light and refreshing dish that's perfect for summer, look no further than Ora King Salmon ceviche. This simple yet flavorful dish is a great way to showcase the delicate flavors of this premium salmon. Here's how to prepare it:
- 1 lb Ora King Salmon fillet, skin removed and cut into small pieces
- 1/2 cup freshly squeezed lime juice
- 1/4 cup freshly squeezed orange juice
- 1 small red onion, thinly sliced
- 1 jalapeño pepper, seeded and finely chopped
- 1 small handful of cilantro leaves, chopped
- 1 avocado, diced
- Salt and pepper to taste
In a large bowl, combine the Ora King Salmon, lime juice, and orange juice. Make sure the salmon is fully submerged in the juice. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or until the salmon is fully cooked.
Once the salmon is fully cooked, add the red onion, jalapeño pepper, cilantro, and avocado to the bowl. Mix everything together gently.
Season with salt and pepper to taste.
Serve the ceviche chilled, with tortilla chips or crusty bread on the side.
Q: Can I use other types of fish for ceviche?
A: Yes, you can use other types of fish for ceviche, but make sure they are fresh and of high quality. Some popular choices include sea bass, snapper, and tuna.
Q: How long can I keep ceviche in the fridge?
A: Ceviche is best when eaten fresh, but it can be stored in the fridge for up to 24 hours.
Q: Can I add other ingredients to my ceviche?
A: Absolutely! Ceviche is a versatile dish that can be customized to your liking. Try adding diced mango, cucumber, or even chopped tomatoes for a twist on this classic recipe.
Ora King Salmon ceviche is a delicious and healthy dish that's perfect for any occasion. With just a few simple ingredients, you can create a flavorful and refreshing meal that's sure to impress your guests. So next time you're looking for a new recipe to try, give this ceviche a try and enjoy the flavors of fresh salmon in a whole new way.