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If you're looking for an easy yet impressive pasta dish that will make your guests rave, this Lobster Linguine Recipe is perfect for you. This simple recipe combines the delicate flavor of lobster with the richness of linguine, making for a truly decadent meal.
Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside.
While the pasta is cooking, prepare the lobsters by removing the meat from the shells. Reserve the shells for making lobster broth, if desired.
Heat the butter and olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes, and sauté for about 30 seconds.
Add the lobster meat to the skillet and cook for about 2-3 minutes until it turns pink.
Add the white wine and chicken broth to the skillet and bring to a simmer. Cook for about 5-7 minutes until the liquid has reduced by half.
Add the cooked pasta to the skillet and toss it with the lobster sauce until everything is well combined.
Season with salt and pepper to taste, and garnish with chopped parsley.
Serve immediately and enjoy!
A: Yes, you can use frozen lobster if fresh lobster is not available. Just make sure to thaw it properly before cooking.
A: Yes, you can use any type of pasta you prefer. Spaghetti, fettuccine, or even penne would work well.
A: It's best to serve this dish immediately after cooking for optimal flavor and texture. However, you can cook the lobster and pasta separately ahead of time and combine them when ready to serve.
This Lobster Linguine Recipe is a simple and delicious pasta dish that's perfect for any occasion. With just a few ingredients, you can create a restaurant-quality meal that's sure to impress. Whether you're hosting a dinner party or just want to treat yourself to something special, give this recipe a try and indulge in the delicate flavors of lobster and linguine.
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