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If you're looking for a seafood dish that's both easy to make and delicious to eat, then look no further than lobster scampi. This classic recipe combines succulent lobster meat with a garlic butter sauce that's sure to impress even the pickiest of eaters. Whether you're cooking for a family dinner or entertaining guests, lobster scampi is a great option that's sure to please. Here's how to make it.
Preheat your oven to 350 degrees F (175 degrees C).
Use kitchen shears to cut the top shell of each lobster tail lengthwise down the middle, stopping at the base of the tail. Be sure not to cut through the bottom shell.
Gently pull the shell apart to expose the meat, and then use a knife to loosen the meat from the shell.
Arrange the lobster tails in a baking dish.
In a small saucepan, melt the butter over medium heat.
Add the garlic and cook until fragrant, about 1 minute.
Add the white wine, chicken broth, and lemon juice, and stir to combine.
Pour the garlic butter sauce over the lobster tails.
Season with salt and pepper, to taste.
Bake the lobster tails for 15-20 minutes, or until the meat is opaque and cooked through.
Remove from the oven and sprinkle with chopped parsley.
Serve hot and enjoy!
A: Yes, you can use frozen lobster tails. Just be sure to thaw them completely before cooking.
A: You can use chicken broth or seafood broth instead of white wine if you prefer.
A: Yes, you can prepare the lobster tails up to the point of baking, cover with foil, and refrigerate for up to 24 hours. When you're ready to bake, simply remove from the fridge, uncover, and bake as directed.
Lobster scampi is a classic dish that's easy to make and delicious to eat. With the addition of garlic butter, it becomes a mouthwatering seafood dish that's perfect for any occasion. So why not give this recipe a try? It's sure to impress your family and friends, and leave them asking for more!
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