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If you're looking for a luxurious and indulgent meal, look no further than Lobster Thermidor. This classic French dish is a decadent treat that's perfect for special occasions. Made with succulent lobster meat, a creamy sauce, and a crispy breadcrumb topping, it's sure to impress your guests.
Preheat your oven to 400°F (200°C).
In a large saucepan, melt the butter over medium heat.
Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
Gradually whisk in the milk and cream, making sure there are no lumps.
Cook the mixture for 5-7 minutes, or until it thickens, stirring constantly.
Remove the pan from the heat and stir in the Gruyere cheese, Parmesan cheese, mustard, paprika, salt, and pepper.
Add the lobster meat to the sauce and stir gently to coat.
Divide the lobster mixture evenly among 4 oven-safe dishes.
In a small bowl, mix together the breadcrumbs and parsley.
Sprinkle the breadcrumb mixture evenly over the top of the lobster mixture.
Bake the dishes in the oven for 10-12 minutes, or until the breadcrumb topping is golden brown and crispy.
Serve hot, garnished with lemon wedges if desired.
A: A crisp white wine, such as a Chardonnay or Sauvignon Blanc, pairs well with Lobster Thermidor.
A: Yes, you can use frozen lobster tails for this recipe. Just make sure they are thawed completely before cooking.
A: When the lobster turns bright red and the meat is opaque, it is cooked. This usually takes about 8-10 minutes.
Lobster Thermidor is a classic French dish that's perfect for a special occasion. With its rich, creamy sauce and crispy breadcrumb topping, it's sure to impress your guests. This easy-to-follow recipe will guide you through the process of making this luxurious dish, so give it a try and enjoy the decadence!
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