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Are you tired of the same old breakfast routine? Do you want to try something new and healthy? Look no further than Pacific Cod and Avocado Toast! This delicious and easy-to-make breakfast idea is sure to become a new favorite.
Pacific Cod is a mild and flaky white fish that pairs perfectly with creamy avocado and crunchy toast. It's also a great source of protein and omega-3 fatty acids, making it a healthy choice to start your day. Here's how to make it:
A: Absolutely! While Pacific Cod is a great choice for its mild flavor and health benefits, you can substitute it with any other white fish of your choice.
A: It can be! Just make sure to use gluten-free bread for the toast.
A: While it's best enjoyed fresh, you can make the Pacific Cod ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it in the oven or microwave and assemble your toast when you're ready to eat.
Pacific Cod and Avocado Toast is a delicious and healthy breakfast idea that's sure to become a new favorite. It's easy to make, packed with protein and omega-3 fatty acids, and can be customized to your liking. Try it out for yourself and elevate your breakfast game!
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