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Salmon Cakes Recipe

by Nikolai Nikitenko June 11, 2016

Salmon Cakes Recipe

Ingredients

Directions

  1. Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  2. Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  3. In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.




Nikolai Nikitenko
Nikolai Nikitenko

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