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The Ultimate Guide to Making Delicious Salmon Cakes: From Classic to Creative

April 07, 2020

Freshly made classic salmon cakes on a white plate, garnished with lemon slices and parsley, ready to be served

Salmon Cakes 

Welcome to the ultimate guide to making salmon cakes, a dish celebrated for its versatility, flavor, and ease of preparation. Whether you're a seasoned chef or a cooking novice, this guide promises to take you through a journey of culinary delights. From the simplicity of classic salmon cakes to innovative twists like keto-friendly versions, there's something for everyone. Dive into the world of salmon cakes and discover how to make this delightful dish using various methods, including canned salmon, fresh salmon, and even in an air fryer!

The Basics of Salmon Cakes

Understanding the Ingredients

At its core, a salmon cake recipe requires a few essential ingredients: salmon, a binding agent (like breadcrumbs or flour), eggs, and your choice of seasonings. The type of salmon you use can vary - fresh salmon offers a rich flavor and firm texture, while canned salmon is a convenient and equally tasty alternative.

The Classic Salmon Cakes Recipe

Here's a straightforward recipe for classic salmon cakes:

  • Ingredients: 1 pound fresh or canned salmon, 2 beaten eggs, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 1/4 cup chopped fresh parsley, 1 teaspoon Dijon mustard, salt and pepper to taste.
  • Instructions:
    1. Flake the salmon into a bowl.
    2. Mix in the eggs, breadcrumbs, onion, parsley, mustard, salt, and pepper.
    3. Form into patties and fry in a lightly oiled pan over medium heat until golden brown on both sides.

Variations of Salmon Cakes

Canned Salmon Cakes - A Convenient Delight

Canned salmon is a pantry staple that's perfect for whipping up a quick meal. To make salmon cakes with canned salmon, simply drain the salmon, remove any large bones or skin, and proceed with the recipe as you would with fresh salmon.

Baked Salmon Cakes - A Healthier Alternative

Baking salmon cakes instead of frying them cuts down on oil without sacrificing flavor. To bake, preheat your oven to 400°F, place the formed cakes on a greased baking sheet, and bake for about 10-15 minutes on each side.

Salmon Cakes in an Air Fryer - Quick and Crispy

For a quick and crispy alternative, try making salmon cakes in an air fryer. Set your air fryer to 375°F and cook the salmon cakes for about 8-10 minutes, flipping halfway through.

Fresh Salmon Cakes - Maximizing Flavor

Using fresh salmon in your cakes brings a depth of flavor that's hard to beat. You can grill or bake the salmon before flaking it and adding it to your mixture.

Special Dietary Considerations

Keto Salmon Cakes - Low Carb Delight

For a keto-friendly version, replace breadcrumbs with almond flour or crushed pork rinds. This swap makes the cakes low in carbs but still full of flavor.

Easy Salmon Fish Cakes for Busy Days

For an easy, go-to recipe, mix canned salmon with a pre-made pancake mix and an egg. Form into cakes and fry for a quick and satisfying meal.






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