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Are you tired of the same old brunch options? Want to try something new and exciting? Look no further than our sardine quiche recipe! This dish is a perfect combination of savory sardines, creamy cheese, and fresh herbs, all baked together in a flaky crust. Plus, it's easy to make and sure to impress your guests.
Preheat your oven to 375°F (190°C).
Roll out your pie crust and place it into a 9-inch pie dish. Crimp the edges of the crust as desired.
In a mixing bowl, whisk together the eggs, heavy cream, Parmesan cheese, chopped herbs, salt, and pepper until well combined.
Add the chopped sardines to the egg mixture and stir until evenly distributed.
Pour the mixture into the prepared pie crust.
Bake for 30-35 minutes, or until the quiche is golden brown and set in the center.
Remove from the oven and let cool for 10 minutes before slicing and serving.
A: Yes, you can use canned sardines in tomato sauce for this recipe. However, you may want to drain off any excess sauce before using them in the quiche.
A: Yes, you can make the pie crust from scratch if you prefer. Simply use your favorite pie crust recipe and follow the instructions for rolling it out and placing it in the pie dish.
A: Absolutely! Feel free to use any fresh herbs you like in this recipe. Thyme, rosemary, and basil would all be delicious options.
If you're looking for a unique and delicious brunch idea, look no further than our sardine quiche recipe. This dish is loaded with flavor and easy to make, making it the perfect choice for any occasion. So why not give it a try and impress your guests with your culinary skills?
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