Are you tired of the same old brunch options? Want to try something new and exciting? Look no further than our sardine quiche recipe! This dish is a perfect combination of savory sardines, creamy cheese, and fresh herbs, all baked together in a flaky crust. Plus, it's easy to make and sure to impress your guests.
Ingredients:
1 pie crust
1 can of sardines in olive oil, drained and chopped
4 eggs
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh herbs (such as parsley, chives, and dill)
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Roll out your pie crust and place it into a 9-inch pie dish. Crimp the edges of the crust as desired.
In a mixing bowl, whisk together the eggs, heavy cream, Parmesan cheese, chopped herbs, salt, and pepper until well combined.
Add the chopped sardines to the egg mixture and stir until evenly distributed.
Pour the mixture into the prepared pie crust.
Bake for 30-35 minutes, or until the quiche is golden brown and set in the center.
Remove from the oven and let cool for 10 minutes before slicing and serving.
FAQs:
Q: Can I use canned sardines in tomato sauce?
A: Yes, you can use canned sardines in tomato sauce for this recipe. However, you may want to drain off any excess sauce before using them in the quiche.
Q: Can I make the crust from scratch?
A: Yes, you can make the pie crust from scratch if you prefer. Simply use your favorite pie crust recipe and follow the instructions for rolling it out and placing it in the pie dish.
Q: Can I use different herbs?
A: Absolutely! Feel free to use any fresh herbs you like in this recipe. Thyme, rosemary, and basil would all be delicious options.
Conclusion:
If you're looking for a unique and delicious brunch idea, look no further than our sardine quiche recipe. This dish is loaded with flavor and easy to make, making it the perfect choice for any occasion. So why not give it a try and impress your guests with your culinary skills?
Delights of making your own Shrimp Scampi with our comprehensive guide. Whether you're a seafood aficionado or a novice chef, this recipe will guide you through the process of creating a succulent, garlicky, and buttery dish that's bound to impress. Learn the secrets to perfecting this classic, from selecting the right shrimp to mastering the signature sauce. With tips for making it creamy, healthy, or even wine-free, this guide has everything you need to turn your kitchen into an Italian-inspired culinary haven
Embark on a culinary voyage with our guide to crafting the perfect crab dinner. From the rich, meaty flavors of king crab to the delicate sweetness of snow crab, this blog dives into a sea of recipes and ideas for an unforgettable crab feast. Discover how to cook crab legs to perfection, create stunning crab cake dinners, and learn what sides and appetizers best complement these oceanic delights. Whether you're a seasoned seafood chef or a novice in the kitchen, our guide provides everything you need to turn your crab dinner into a sumptuous celebration of the sea's bounty
Embark on a culinary journey with our guide to mastering fried fish, a dish beloved around the globe for its crisp texture and succulent flavor. From the golden-brown perfection of classic pan-fried fish to the innovative and healthier air-fried fish, this comprehensive guide covers a variety of methods to suit any taste. Delve into the secrets of creating the perfect fried fish fillet, explore mouth-watering recipes for fried fish sandwiches and tacos, and discover the best sides to complement your fried fish dinner