Product Title


Select variant

Select size


This is the place where the product description will appear if a product has one.

Savory Delight: A Recipe for Smoked Salmon Chowder That Will Leave You Craving More

May 29, 2023

Smoked Salmon Chowder

Smoked Salmon Chowder Recipe


Craving a comforting and flavorful dish? Look no further than this mouthwatering smoked salmon chowder recipe. Packed with the delicate smokiness of salmon and an array of satisfying ingredients, this chowder is sure to be a hit. Whether you're hosting a dinner party or simply treating yourself to a cozy night in, this recipe is a must-try.

Preparation Time: 15 minutes Cooking Time: 40 minutes Serves: 4


  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 medium potatoes, peeled and cubed
  • 4 cups vegetable or fish stock
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 cup heavy cream
  • 8 ounces smoked salmon, flaked
  • Salt and pepper to taste
  • Fresh dill for garnish


  1. Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until translucent.

  2. Add carrots and potatoes to the pot, stirring occasionally, for about 5 minutes.

  3. Pour in the vegetable or fish stock, and add the bay leaf and dried thyme. Bring to a boil, then reduce heat to low and simmer for 20 minutes or until the vegetables are tender.

  4. Remove the bay leaf and use an immersion blender to partially blend the soup. This will help create a creamy texture while leaving some chunks for added texture.

  5. Stir in the heavy cream and smoked salmon. Season with salt and pepper to taste. Simmer for an additional 10 minutes, allowing the flavors to meld together.

  6. Serve the smoked salmon chowder hot, garnished with fresh dill. Enjoy!


Q: Can I use fresh salmon instead of smoked salmon?

A: While smoked salmon adds a unique flavor to the chowder, you can certainly substitute it with fresh salmon. Simply cook the salmon separately and flake it into the chowder during the final step.

Q: Can I freeze the leftover chowder?

A: Yes, you can freeze the chowder for up to 3 months. Make sure to cool it completely before transferring it to an airtight container or freezer bags. Thaw overnight in the refrigerator and reheat on the stovetop over low heat.

Q: Can I use other vegetables in the chowder?

A: Absolutely! Feel free to experiment with other vegetables such as corn, celery, or leeks to add more depth of flavor and texture to the chowder.


Indulge in the irresistible flavors of smoked salmon chowder with this easy-to-follow recipe. The creamy base, tender vegetables, and delicate smokiness of the salmon come together to create a truly satisfying dish. Whether you're a seafood lover or looking for a comforting meal, this chowder is sure to impress. Give it a try and elevate your culinary experience to new heights. Enjoy!

Also in Recipes

Plate of homemade shrimp scampi served over linguine with a garnish of parsley and a slice of lemon, symbolizing a classic seafood pasta dish
Classic Shrimp Scampi: A Timeless Seafood Delicacy

February 19, 2024

Delights of making your own Shrimp Scampi with our comprehensive guide. Whether you're a seafood aficionado or a novice chef, this recipe will guide you through the process of creating a succulent, garlicky, and buttery dish that's bound to impress. Learn the secrets to perfecting this classic, from selecting the right shrimp to mastering the signature sauce. With tips for making it creamy, healthy, or even wine-free, this guide has everything you need to turn your kitchen into an Italian-inspired culinary haven

View full article →

A sumptuous spread of a crab dinner featuring steamed king crab legs, golden crab cakes, and fresh lemon wedges, beautifully presented on a dining table set for a luxurious seafood feast
Savoring the Sea: A Crab Dinner Deligh

January 17, 2024

Embark on a culinary voyage with our guide to crafting the perfect crab dinner. From the rich, meaty flavors of king crab to the delicate sweetness of snow crab, this blog dives into a sea of recipes and ideas for an unforgettable crab feast. Discover how to cook crab legs to perfection, create stunning crab cake dinners, and learn what sides and appetizers best complement these oceanic delights. Whether you're a seasoned seafood chef or a novice in the kitchen, our guide provides everything you need to turn your crab dinner into a sumptuous celebration of the sea's bounty

View full article →

A golden, crispy pan-fried fish fillet served on a white plate with lemon wedges and fresh parsley, exemplifying the delicious outcome of the perfect fried fish recipe
Savoring the Delight of Fried Fish: A Comprehensive Recipe Guide

January 09, 2024

Embark on a culinary journey with our guide to mastering fried fish, a dish beloved around the globe for its crisp texture and succulent flavor. From the golden-brown perfection of classic pan-fried fish to the innovative and healthier air-fried fish, this comprehensive guide covers a variety of methods to suit any taste. Delve into the secrets of creating the perfect fried fish fillet, explore mouth-watering recipes for fried fish sandwiches and tacos, and discover the best sides to complement your fried fish dinner

View full article →