Smoked Salmon Chowder Recipe – Creamy & Flavorful Comfort Food
Smoked Salmon Chowder Recipe – A Creamy, Flavorful Delight
Looking for a hearty, comforting meal that showcases the rich, smoky taste of salmon? This smoked salmon chowder recipe is the perfect blend of creamy goodness and savory seafood flavors. Whether you're cooking for a cozy night in or serving guests, this easy-to-make chowder will impress everyone at the table.
With a creamy base, tender vegetables, and perfectly smoked salmon, this dish is rich, satisfying, and packed with nutrients. Let’s dive into the best smoked salmon chowder recipe you’ll ever try!
Smoked Salmon Chowder Recipe
🕒 Preparation & Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Servings: 4
🛒 Ingredients:
✅ Base:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 medium potatoes, peeled and cubed
✅ Broth & Seasonings:
- 4 cups vegetable or fish stock
- 1 bay leaf
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika (optional, for extra smoky flavor)
✅ Creamy Additions:
- 1 cup heavy cream
- 2 tablespoons unsalted butter
✅ The Star Ingredient:
- 8 ounces smoked salmon, flaked
✅ Final Touches:
- Salt and pepper to taste
- Fresh dill for garnish
- Lemon wedges (optional, for serving)
👩🍳 Instructions:
1️⃣ Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add onions and garlic, sautéing until translucent (about 2–3 minutes).
2️⃣ Cook the Vegetables
Add carrots and potatoes, stirring occasionally for about 5 minutes. This helps enhance their natural sweetness.
3️⃣ Simmer the Broth
Pour in the vegetable or fish stock, then add the bay leaf, dried thyme, and smoked paprika (if using). Bring to a gentle boil, then reduce heat to low and simmer for 20 minutes, or until the vegetables are tender.
4️⃣ Blend for a Creamy Texture
Remove the bay leaf. Using an immersion blender, partially blend the soup. This creates a thick and creamy base while leaving some chunks for texture. (If you don’t have an immersion blender, remove about a cup of soup, blend it, and return it to the pot.)
5️⃣ Add the Smoked Salmon & Cream
Stir in the heavy cream, butter, and flaked smoked salmon. Let the chowder simmer for an additional 10 minutes, allowing the flavors to meld together.
6️⃣ Season & Serve
Season with salt and pepper to taste. Serve hot, garnished with fresh dill and a squeeze of lemon juice for extra brightness.
🥣 Pair it with: Crusty sourdough bread or oyster crackers for an irresistible meal!
🔥 Pro Tips for the Best Smoked Salmon Chowder
✔ Choose quality smoked salmon – Use wild-caught smoked salmon for the best flavor. Find premium smoked salmon online for convenience.
✔ Don’t overcook the salmon – Since smoked salmon is already cooked, adding it at the last stage keeps it tender and flavorful.
✔ Use homemade stock – If possible, make your own fish stock from salmon bones for an even richer taste.
✔ Enhance the smoky depth – A dash of smoked paprika or chipotle powder intensifies the natural smokiness of the salmon.
🛒 Where to Buy the Best Smoked Salmon Online?
Looking for high-quality smoked salmon for this recipe? Here are some top picks:
- 🛍️ Sockeye Salmon Sugar-Free Nova Lox – Classic, buttery smoked salmon perfect for chowder.
- 🛍️ Coho Salmon Nova Lox – A milder, delicate smoked salmon option.
- 🛍️ Cold Smoked Seafood Trio – Try a mix of smoked salmon, sablefish, and trout for a gourmet chowder twist!
- 🛍️ Hot Smoked Sockeye Salmon – Bold, smoky flavors that take your chowder to the next level.
- 🛍️ Sockeye Salmon Candy – Sweet and smoky, a unique take on smoked salmon.
🎥 Want expert seafood tips? Watch the Global Seafoods YouTube Channel for recipes, cooking hacks, and seafood guides!
🤔 Smoked Salmon Chowder FAQs
✅ Q1: Can I use fresh salmon instead of smoked salmon?
Yes! Fresh salmon works well but won’t have the same smoky depth. To compensate, add smoked paprika or a splash of liquid smoke.
✅ Q2: Can I make this chowder dairy-free?
Absolutely! Substitute the heavy cream with coconut milk or cashew cream for a rich, dairy-free alternative.
✅ Q3: How long does smoked salmon chowder last in the fridge?
Store leftover chowder in an airtight container for up to 3 days.
✅ Q4: Can I freeze smoked salmon chowder?
Yes, but cream-based soups can separate after freezing. If freezing, omit the cream and add it when reheating for the best texture.
✅ Q5: What can I serve with smoked salmon chowder?
Pair it with warm bread, roasted asparagus, or a light citrusy salad to balance the richness.
Conclusion
This smoked salmon chowder recipe brings comfort, flavor, and nutrition to your table. The perfect balance of creamy broth, tender vegetables, and smoky salmon makes it a standout seafood dish.
🌟 Key Takeaways:
✔ Rich, creamy, and full of smoky flavor
✔ Easy to make and perfect for any occasion
✔ Packed with protein and healthy omega-3s
✔ Best served with fresh dill and crusty bread
🛒 Ready to cook? Order premium smoked salmon online and enjoy a delicious homemade seafood chowder today!
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