The Most Delicious Diver Scallop Appetizers for Your Next Party
Delicious Diver Scallop Appetizers
Are you looking for a show-stopping appetizer for your next party? Look no further than these delicious diver scallop appetizers. Not only are they visually stunning, but they're also incredibly tasty and easy to make. Keep reading to learn how to make them.
- 12 large diver scallops
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- Rinse the scallops and pat them dry with a paper towel.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, parsley, salt, and pepper.
- Heat a large skillet over high heat.
- Add the scallops to the skillet and sear for 1-2 minutes on each side, until golden brown.
- Brush the scallops with the olive oil mixture and serve immediately.
Q: Can I use frozen scallops for this recipe?
A: Fresh scallops are always best, but frozen scallops will work in a pinch. Just make sure to thaw them completely before cooking.
Q: Can I make these ahead of time?
A: You can sear the scallops ahead of time, but it's best to wait to brush them with the olive oil mixture until just before serving.
Q: What should I serve with these scallops?
A: These scallops are delicious on their own, but you could also serve them with a side of crusty bread or a simple salad.
These diver scallop appetizers are the perfect addition to any party menu. They're elegant, delicious, and easy to make, making them the ultimate show-stopper. Impress your guests with this mouth-watering appetizer, and watch as they come back for seconds (and thirds!).