The Ultimate Pacific Cod Burger Recipe: A Delicious and Easy-to-Make Meal
Ultimate Pacific Cod Burger Recipe
If you love burgers and seafood, then you're in for a real treat with our Ultimate Pacific Cod Burger Recipe. This recipe is easy to follow, and the end result is a delicious, juicy, and healthy burger that is sure to impress your taste buds. Pacific cod is a great fish to use for burgers as it has a mild flavor and is firm enough to hold together during cooking. Here's how you can make this ultimate Pacific cod burger recipe at home:
Ingredients:
- 1 lb Pacific cod fillet, skin removed
- 1/2 cup breadcrumbs
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1 egg
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 4 brioche buns
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning
- 1 cup shredded lettuce
- 4 slices of tomato
Instructions:
- Cut the cod fillet into small pieces and place them in a food processor. Pulse until the fish is coarsely ground.
- In a large bowl, combine the ground cod, breadcrumbs, red onion, celery, egg, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form the mixture into four patties and place them on a plate. Refrigerate for at least 30 minutes to help them firm up.
- Preheat a grill or grill pan over medium-high heat.
- Brush the patties with oil and place them on the grill. Cook for 3-4 minutes on each side, or until the internal temperature reaches 145°F.
- In a small bowl, mix the mayonnaise, lemon juice, and Old Bay seasoning to make the sauce.
- Toast the brioche buns on the grill.
- Spread the sauce on both sides of the buns.
- Add the shredded lettuce and tomato to the bottom bun.
- Top with the cooked cod patty.
- Serve immediately and enjoy!
FAQs:
Q: Can I use frozen Pacific cod for this recipe?
A: Yes, you can use frozen Pacific cod, just make sure to thaw it completely before using it in the recipe.
Q: Can I use a different type of fish for this recipe?
A: Yes, you can use any firm white fish like halibut or haddock.
Q: Can I cook the patties in a pan instead of a grill?
A: Yes, you can cook the patties in a non-stick pan over medium heat for 3-4 minutes on each side.
Conclusion:
The Ultimate Pacific Cod Burger Recipe is a great way to enjoy seafood in a fun and delicious way. With the perfect combination of flavors and textures, this burger is sure to become a family favorite. Plus, it's easy to make and can be ready in under 30 minutes! Give this recipe a try and impress your guests with your culinary skills.
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