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If you love burgers and seafood, then this Ultimate Pacific Cod Burger Recipe is for you! This recipe is easy to follow, healthy, and full of flavor. Pacific cod is mild, flaky, and firm, making it the perfect fish for burgers.
💡 Want the freshest cod fillets? Order Pacific Cod Fillets for the best quality!
Why Pacific Cod is the Perfect Fish for Burgers
Pacific cod (Gadus macrocephalus) is a top choice for seafood burgers because of its:
✔ Mild, slightly sweet flavor – Perfect for pairing with seasonings.
✔ Firm texture – Holds together well for grilling.
✔ High protein & low fat content – A healthy alternative to beef.
✔ Sustainably sourced – Wild-caught and responsibly harvested.
💡 Looking for other white fish options? Try:
🔹 Lingcod Fillets – Firm, meaty texture, perfect for grilling.
🔹 Pacific Whiting – A mild and budget-friendly whitefish.
🔹 Chilean Sea Bass – Buttery and rich for an elevated burger experience.
✔ 1 lb. Pacific cod fillet, skin removed
✔ 1/2 cup breadcrumbs
✔ 1/4 cup chopped red onion
✔ 1/4 cup chopped celery
✔ 1 egg
✔ 1 tbsp Dijon mustard
✔ 1 tsp Worcestershire sauce
✔ Salt and pepper to taste
✔ 1/4 cup mayonnaise
✔ 1 tbsp lemon juice
✔ 1 tsp Old Bay seasoning
✔ 4 brioche buns
✔ 1 cup shredded lettuce
✔ 4 slices of tomato
💡 Want the best burger experience? Use buttery brioche buns for extra flavor!
💡 No grill? Cook the patties in a non-stick skillet over medium heat for 3-4 minutes per side.
💡 For an extra kick, add sliced avocado or spicy aioli!
✔ Use fresh Pacific cod – The fresher the fish, the better the taste. Order Pacific Cod Fillets.
✔ Want extra crispiness? Coat patties in panko breadcrumbs before grilling.
✔ Add extra seasoning – Try cayenne pepper or smoked paprika for more flavor.
✔ Make it gourmet – Use grilled onions, avocado, or pepper jack cheese!
"A great seafood burger should be juicy, well-seasoned, and perfectly balanced with fresh toppings and a flavorful sauce." – Chef Gordon Ramsay (source)
A1: Yes! Just make sure to thaw it completely before using.
A2: Yes! Try halibut, lingcod, or haddock for a similar texture.
A3: Yes! Use a non-stick pan over medium heat for 3-4 minutes per side.
A4: Refrigerating the patties for 30 minutes before cooking helps them stay firm.
💡 Looking for more fresh seafood options? Check out our whitefish collection!
This Pacific Cod Burger is:
✔ Easy to make – Ready in under 30 minutes!
✔ Healthy & nutritious – Packed with protein and omega-3s.
✔ Customizable – Adjust toppings & seasonings to your taste.
✔ Perfect for any occasion – Great for lunch, dinner, or summer cookouts!
📦 Want the best-quality seafood for your recipes? Order Pacific Cod Fillets today!
📺 Watch seafood recipes & cooking tips on Global Seafoods YouTube Channel!
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