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This Pacific Cod Curry recipe is perfect for those who love seafood and bold flavors. It's easy to make and can be ready in under an hour, making it a great option for weeknight dinners or last-minute entertaining. With its unique blend of spices and fresh ingredients, this dish is sure to impress your guests and become a family favorite.
In a large saucepan or Dutch oven, heat the oil over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the garlic and ginger and cook for another minute, until fragrant.
Add the curry powder, cumin, coriander, turmeric, and smoked paprika. Stir well and cook for another minute.
Add the diced tomatoes with their juices and the coconut milk. Stir well and bring to a boil.
Reduce the heat to low and let the curry simmer for 15 minutes.
Add the Pacific Cod fillet and simmer for another 10 minutes, or until the fish is cooked through.
Season with salt and black pepper, to taste.
Serve hot over cooked rice, garnished with chopped cilantro.
A: Yes, you can use frozen Pacific Cod fillets. Just make sure to thaw them completely before using.
A: Yes, you can use other types of firm white fish, such as halibut or cod, instead of Pacific Cod.
A: Yes, you can add more chili powder or red pepper flakes to make the curry spicier.
This Pacific Cod Curry recipe is a delicious and easy way to enjoy seafood with bold flavors. With simple ingredients and easy-to-follow instructions, you can whip up this dish in no time and impress your family and friends. So, give it a try and enjoy a taste of the Pacific in your own kitchen!
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