Pacific Cod Curry Recipe – A Bold & Delicious Seafood Dish
Pacific Cod Curry Recipe – A Perfect Blend of Spices & Fresh Seafood
If you love bold flavors and fresh seafood, this Pacific Cod Curry recipe is just what you need! This dish combines flaky, tender Pacific cod with a rich, aromatic curry sauce made from coconut milk, tomatoes, and warming spices. It’s easy to prepare, ready in under an hour, and perfect for weeknight dinners or entertaining guests.
💡 Looking for high-quality cod? Order Pacific Cod Fillets for the freshest seafood!
Why Pacific Cod is Perfect for Curry
Pacific cod (Gadus macrocephalus) is an excellent choice for curries because of its:
✔ Mild & slightly sweet flavor – Balances the richness of the curry.
✔ Firm, flaky texture – Holds up well when simmered in sauces.
✔ Lean protein & omega-3s – A healthy choice for seafood lovers.
✔ Sustainably sourced – Wild-caught and responsibly harvested.
💡 Looking for other white fish options for curry? Try:
🔹 Lingcod Fillets – A firmer, meaty option for stews.
🔹 Pacific Whiting – A budget-friendly, mild whitefish.
🔹 Chilean Sea Bass – Buttery and rich for an elevated curry experience.
Ingredients – What You’ll Need
For the Curry:
✔ 1 pound Pacific Cod fillet, cut into 1-inch cubes
✔ 2 tablespoons vegetable oil
✔ 1 onion, finely chopped
✔ 3 garlic cloves, minced
✔ 1 tablespoon fresh ginger, grated
✔ 1 tablespoon curry powder
✔ 1 teaspoon ground cumin
✔ 1 teaspoon ground coriander
✔ 1/2 teaspoon turmeric
✔ 1/2 teaspoon smoked paprika
✔ 1 can (14 oz) diced tomatoes
✔ 1 can (14 oz) coconut milk
✔ 1 teaspoon salt
✔ 1/4 teaspoon black pepper
For Garnish & Serving:
✔ Fresh cilantro, chopped
✔ Cooked rice (white or basmati)
💡 Want extra flavor? Add sliced red chili or garam masala for a spicier kick!
Step-by-Step Instructions – How to Make the Best Pacific Cod Curry
Step 1: Sauté the Aromatics
- In a large saucepan or Dutch oven, heat 2 tablespoons of vegetable oil over medium heat.
- Add the chopped onion and cook for 5 minutes, until softened.
Step 2: Add Garlic, Ginger & Spices
- Stir in garlic and grated ginger and cook for 1 minute, until fragrant.
- Add curry powder, cumin, coriander, turmeric, and smoked paprika.
- Stir well and cook for another minute, allowing the spices to bloom.
Step 3: Create the Curry Sauce
- Pour in the diced tomatoes (with their juices) and coconut milk.
- Stir well and bring to a gentle boil.
- Reduce the heat to low and let the curry simmer for 15 minutes, stirring occasionally.
💡 Want deeper flavor? Let the sauce simmer for an extra 10 minutes before adding the fish.
Step 4: Add the Pacific Cod
- Gently place the cod pieces into the simmering curry.
- Let it cook for 10 minutes, or until the fish is opaque and flakes easily.
Step 5: Season & Serve
- Season with salt and black pepper, adjusting to taste.
- Serve hot over steamed rice and garnish with chopped fresh cilantro.
💡 For extra freshness, serve with lime wedges and naan bread!
How to Customize Your Cod Curry
🌶️ Want a spicier curry? Add red chili flakes or fresh Thai chilies.
🥥 Prefer a creamier texture? Use full-fat coconut milk for extra richness.
🍋 Love citrus flavors? Add a splash of fresh lime juice before serving.
Expert Tips for the Best Pacific Cod Curry
✔ Use fresh Pacific cod – The fresher the fish, the better the taste. Buy fresh cod here.
✔ Want extra depth? Sauté the spices for a minute before adding liquids.
✔ Looking for a thicker sauce? Simmer uncovered for a few extra minutes.
✔ Add vegetables! Bell peppers, carrots, or spinach make great additions.
“A great seafood curry is all about balance—spices, acidity, and a hint of sweetness make the perfect dish.” – Chef Gordon Ramsay (source)
FAQs – Your Questions Answered
Q1: Can I use frozen Pacific cod for this recipe?
A1: Yes! Just thaw completely before cooking for the best texture.
Q2: Can I use a different type of fish?
A2: Yes! Try halibut, tilapia, or sea bass for a similar texture.
Q3: Can I make this curry ahead of time?
A3: Yes! The flavors develop even more overnight. Store in the refrigerator for up to 2 days.
Q4: What’s the best way to reheat leftover curry?
A4: Reheat gently on the stovetop over low heat to avoid overcooking the fish.
💡 Looking for more seafood options? Check out our whitefish collection!
Final Thoughts – Why You’ll Love This Pacific Cod Curry Recipe
This Pacific Cod Curry is:
✔ Easy to make – Ready in under an hour!
✔ Rich & flavorful – A perfect blend of spices & fresh ingredients.
✔ Customizable – Adjust seasonings & spice levels to your taste.
✔ Perfect for any occasion – Great for weeknight dinners or entertaining guests!
📦 Want the best-quality seafood for your recipes? Order Pacific Cod Fillets today!
📺 Watch seafood recipes & cooking tips on Global Seafoods YouTube Channel!
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