Q1: How is Brook Trout Caviar packaged for freshness?
A: Our Brook Trout Caviar is vacuum-sealed and shipped with gel ice packs to ensure it arrives fresh. The vacuum-sealing process locks in flavor and guarantees top quality upon delivery.
Q2: How should I store the caviar after receiving it?
A: Store the caviar in the refrigerator at 32°F. Once opened, consume within 3-4 days for optimal flavor. For longer storage, the caviar can be frozen for up to two months.
Q3: How do I serve Brook Trout Caviar?
A: Brook Trout Caviar is best served chilled. It pairs beautifully with blinis, crackers, or as a garnish for seafood dishes. It can also be served with crème fraîche, lemon, or fresh herbs for a classic presentation.
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