Elevate your dining experience with the delicate, luxurious flavor of White Sturgeon Caviar from Global Seafoods. Known for its large, glossy pearls and creamy, buttery texture, White Sturgeon Caviar offers a smooth, nutty finish that will delight any gourmet palate. Our caviar is responsibly farmed and vacuum-sealed to preserve freshness during delivery. Whether served as an elegant appetizer or a luxurious gift, this sustainably sourced caviar is perfect for any special occasion.
Key Features:
Quantity Options: Available in various sizes:
Delivery: Shipped fresh, vacuum-sealed for peak quality.
Sustainably Sourced: Farmed using eco-friendly practices to protect sturgeon populations.
White Sturgeon Caviar – Detailed Product Specifications
Our White Sturgeon Caviar is harvested from responsibly farmed sturgeon, ensuring a balance between environmental protection and luxury. The caviar is characterized by large, firm pearls with a rich, creamy flavor that melts in your mouth. Each jar is carefully vacuum-sealed to preserve the caviar’s freshness during shipping, so you can enjoy the finest quality with every bite.
Product Specifications:
Product Type: White Sturgeon Caviar
Quantity: Available in 1 oz (28g), 2 oz (57g), 4 oz (113g), 8.75 oz (248g), 16 oz (454g), and 48 oz (1,361g).
Flavor Profile: Creamy, rich, and buttery with a smooth, mild nutty finish.
Texture: Large, firm pearls that burst with flavor.
Origin: Sustainably farmed sturgeon.
Packaging: Each jar is vacuum-sealed to lock in flavor and maintain freshness.
Storage: Refrigerate at 26-32°F. Once opened, consume within 2-3 days.
Delivery: Shipped with gel ice packs to ensure it arrives fresh. Learn more about our Shipping Info.
How to Serve White Sturgeon Caviar – Preparation & Pairing Ideas
Enjoy the refined taste of White Sturgeon Caviar by serving it chilled on a bed of ice with mother-of-pearl spoons. For a traditional presentation, pair the caviar with blinis, crème fraîche, and finely chopped chives. Its creamy, rich flavor is perfect for topping oysters or sashimi for an added touch of luxury. For the ultimate indulgence, serve with a glass of champagne or ice-cold vodka.
Serving Ideas:
Classic Serving: Pair with blinis and crème fraîche.
Seafood Garnish: Add a spoonful to fresh oysters or sashimi for an elevated dining experience.
Appetizers: Top deviled eggs or cucumbers for sophisticated hors d'oeuvres.
Pairing Suggestions: Best enjoyed with champagne, white wine, or chilled vodka.
At Global Seafoods, we believe in balancing luxury with environmental responsibility. Our White Sturgeon Caviar is sustainably farmed to protect wild sturgeon populations while maintaining the highest quality. Our farms use eco-friendly practices to ensure the well-being of marine ecosystems, producing premium caviar while preserving the natural balance of aquatic environments.
Sustainability Features:
Eco-Friendly Farming: White sturgeon is farmed in sustainable conditions to minimize environmental impact.
Certified Sustainable Practices: Our farms adhere to strict environmental regulations, ensuring the health of marine life.
Preservation Efforts: By choosing farmed caviar, you help reduce pressure on wild sturgeon populations, supporting biodiversity.
Frequently Asked Questions About White Sturgeon Caviar
Q1: How is White Sturgeon Caviar packaged? A: Our White Sturgeon Caviar is vacuum-sealed and shipped with gel ice packs to ensure it stays fresh during transit, arriving in perfect condition for your enjoyment.
Q2: How long will the caviar stay fresh once opened? A: Once opened, it’s best to consume White Sturgeon Caviar within 2-3 days for optimal freshness and flavor.
Q3: How should I store the caviar? A: Store your caviar in the coldest part of your refrigerator at 26-32°F. Keep the jar tightly sealed until you're ready to serve.