Sablefish, also called black cod, has rich flavor and tender white flesh. Compare the product formats below and check each listing for package weight and whether it ships fresh or frozen.
Sablefish, also called black cod, has rich flavor and tender white flesh. Compare the product formats below and check each listing for package weight and whether it ships fresh or frozen.
For more species, browse Fish, or choose by condition in Fresh Fish and Frozen Fish.
For a different preparation, explore smoked sablefish in Smoked Fish, or dry-aged sablefish in Dry-Aged Fish. Dry-aged orders require preparation time before dispatch. Follow each product’s serving and storage directions.
| Format | Order size | Preparation |
|---|---|---|
| Frozen fillets | 5 or 10 lb total | Thaw and portion for your recipe; no fixed piece count |
| Frozen steaks | 5 or 10 lb total | Allow for bones in the cross-cut steaks |
| Fresh headless-and-gutted fish | 5 or 10 lb total | Cut your own fillets or portions; weight includes bones |
| Frozen headless-and-gutted fish | One fish: 4–5 lb; two fish: 9–10 lb combined | Thaw before cutting; package weight is not fillet yield |
| Smoked sablefish | 1 or 2 lb | Follow package serving and preparation directions |
| Dry-aged sablefish | 5–6 lb | Allow preparation time before dispatch |
Choose the current product option before ordering. For a worked example of how fillet weight translates into planned servings, see the sablefish buying guide.
Fresh fish ships chilled with gel ice via UPS Overnight. Frozen fish ships with dry ice; available services appear at checkout. Check the selected product for package weight, preparation and availability.
Use the sablefish buying guide to compare cuts and order weights. For meal ideas, browse the black cod recipe guide, with miso fillets, tacos, citrus sauce and more.
Choose an oven, grill, or skillet recipe. Each recipe below uses fillet portions and includes an embedded video.
Preparing frozen fish? Read our fish thawing guide before cooking.
