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Two massive live red king crabs arrive straight from Norway to Seattle, caught wild in Arctic waters and cooked within hours of landing. Explore the unmatched flavor, texture, and freshness of these legendary crabs — available seasonally live, or frozen year-round.
Filleting and cooking Giant Red Rockfish doesn’t need to be complicated. In this step-by-step guide, we walk you through how to clean, fillet, skin (or not), and pan-fry this underrated white fish to perfection. Whether you caught it fresh or ordered it online, red rockfish is firm, mild, and super versatile—perfect for frying, baking, or grilling. Plus, we’ll show you a few other rockfish types worth trying and where to get high-quality fillets delivered to your door.
Explore the F/V Sofia Lynn, a vital commercial salmon vessel operating in Alaska’s wild fisheries. Discover how it helps harvest premium wild salmon and supports sustainable seafood.