Learn the art of opening live sea urchin to enjoy fresh uni, a delicacy embodying the ocean's essence. This guide shows how to safely cut sea urchin with scissors, harvest its roe, and savor the unmatched taste of freshness, allowing you to indulge in luxurious flavors at home, saving on expensive restaurant visits
The ocean's depths conceal a culinary treasure that has been savored for centuries—sea urchin, also known as 'uni.' In this video, we embark on an enthralling journey into the world of sea urchins and their extraordinary roe, better known as 'uni.' We'll explore the intricate process of harvesting and preparing this exquisite delicacy, revered by gourmets worldwide
