Chum Salmon Hot Smoked Trim - Oncorhynchus keta
Chum Salmon comes is a Salmon subspecies. It is also known as Keta Salmon throughout the world. The Chum (also known as Keta Salmon) is the second largest species of salmon. Chum Salmon is caught throughout the North Pacific Ocean, especially in Alaska. The season for Chum Salmon ranges from June to September. Chum Salmon Hot Smoked Trim is the trim off of the nicer Chum Salmon Original Smoke. But regardless of that it still has excellent flavor and makes a great snack that is full of Omega 3. Smoked keta salmon is one of the most popular types of salmon for smoking. Salmolux wild Alaskan cold smoked salmon, thinly sliced and sustainability harvested, has been smoked with a European influence in order to produce top quality smoked salmon with excellent falvor. Salmon contains heart-helathy Omega 3 oils. When you buy smoked chum salmon from us, we will have it shipped with dry ice to guarantee that it arrives to you in perfect condition. Hot smoked salmon has a shorter shelf life and will stay fresh no longer than 7 days after thawing and breaking the packaging seal. Storage in a freezer is highly recommended until ready for consumption. We understand it can be a risk to buy smoked salmon online, but we gurantee our quality 100%! If you do not like our products then you can return them for a full refund! We know that we have the best smoked chum salmon for sale, and we are that confident that you will enjoy it!
- Hot Smoked Salmon
- Comes in 2 vacuumed packs of 2lbs
- Pacific Sustainable Seafood Brand
- Ingredients: Wild Keta Salmon, Brown Sugar, Salt, Maple Sugar (Salt, Sugar, Brownulated Sugar, Dextrose, Natural Maple Flavor), Natural Wood Smoke.
- May Contain Bones
- Certified Kosher