What exactly is Ikura?
Ikura refers to the Japanese term for salmon roe. It is harvested from Chum salmon and is known for its large, orange beads with a rich, umami flavor.
Is Ikura healthy to eat?
Yes, Ikura is very healthy. It's a great source of Omega-3 fatty acids, proteins, vitamins (like Vitamin D and B12), and minerals, making it beneficial for heart and brain health.
How should I store Ikura after purchasing?
Ikura should be kept refrigerated at a temperature between 32°F and 38°F. Check the packaging for the specific expiration date.
Can Ikura be consumed by pregnant women?
While Ikura is low in mercury and generally considered safe, it's best for pregnant women to consult with a healthcare provider before consuming any raw seafood.
What does Ikura taste like?
Ikura has a unique, mildly sweet flavor with a briny touch. The roe bursts in your mouth, releasing its rich, salty, and slightly oceanic taste.
What are some popular ways to enjoy Ikura?
Ikura can be enjoyed in various ways, such as on top of sushi, mixed with pasta, or simply on a cracker. It's also popular in Japanese dishes like Chawanmushi (steamed egg custard).
How many calories are in Ikura?
Ikura is relatively low in calories. A one-ounce serving contains about 40 calories, making it a nutritious and guilt-free delicacy.
Where can I buy high-quality Ikura?
Our Ikura is available for purchase online with the convenience of fresh overnight delivery, ensuring quality and freshness upon arrival.
Is there a difference between wild-caught and farmed Ikura?
Yes, wild-caught Ikura, like ours, is often superior in taste and texture and generally more sustainable and free from contaminants compared to farmed Ikura.
Can Ikura be frozen for later use?
Yes, Ikura can be frozen, although it's best enjoyed fresh. If you freeze it, thaw it in the refrigerator overnight before consumption.
