5 Delicious and Easy Ways to Serve Diver Scallops

September 23, 2024

Serve Diver Scallops

Diver scallops are a delicacy that can elevate any meal with their tender, buttery texture and sweet oceanic flavor. Whether you're a seasoned cook or a beginner, there are plenty of ways to prepare these versatile gems to impress your guests or enjoy a gourmet meal at home. In this guide, we'll explore five delicious and easy ways to serve diver scallops that showcase their rich taste and texture.

For the freshest and finest quality diver scallops, check out our selection of Jumbo Sea Scallops, Hokkaido Scallops, and Live Alaskan Pink Scallops.

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Why Diver Scallops?

Diver scallops are hand-harvested by divers from the ocean floor, making them a more eco-friendly and sustainable option than dredged scallops. Because they are harvested individually, diver scallops tend to be larger and less gritty, with a sweet, clean taste. This harvesting method also ensures minimal impact on marine ecosystems.

According to Monterey Bay Aquarium’s Seafood Watch, "Diver scallops are a sustainable seafood choice, allowing consumers to enjoy premium quality while supporting eco-friendly practices."

Now that you know why diver scallops are a great choice, let’s explore some exciting ways to cook them!

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1. Seared Diver Scallops with Garlic Butter

Why Seared Scallops are a Classic

Seared scallops are a restaurant favorite because the method brings out the best in these delicate seafood treats. The hot sear creates a golden, crispy crust while keeping the center tender and juicy.

How to Make It

1. Pat Dry: Start by patting your scallops dry with a paper towel to remove excess moisture.
2. Season: Lightly season with salt, pepper, and a pinch of paprika.
3. Heat Pan: Heat a tablespoon of high-smoke point oil (like avocado or grapeseed oil) in a heavy-bottomed skillet over medium-high heat.
4. Sear: Place the scallops in the pan, making sure they have enough space. Sear for about 1.5 to 2 minutes per side, until golden brown.
5. Add Garlic Butter: In the last minute, add a tablespoon of butter and minced garlic, and baste the scallops with the garlic butter for extra flavor.

For top-quality scallops, try our Jumbo Sea Scallops to make this dish shine.

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2. Grilled Diver Scallops with Lemon and Herbs

The Fresh, Grilled Approach

Grilling scallops is a simple and flavorful way to enjoy them, especially in the summer. The grill adds a smoky flavor, while the lemon and herbs keep the scallops light and refreshing.

How to Make It

1. Prepare the Grill: Preheat your grill to medium-high heat.
2. Season: Toss the scallops with olive oil, lemon juice, salt, and pepper.
3. Grill: Skewer the scallops or place them directly on the grill. Cook for 2-3 minutes per side, turning once, until opaque and slightly charred.
4. Garnish: Squeeze fresh lemon juice over the scallops and garnish with chopped parsley or dill.

Serve with a side of grilled vegetables or a crisp salad for a light, refreshing meal. Check out our premium Hokkaido Scallops for a fresh take on this recipe.

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3. Scallops over Risotto

A Creamy, Comforting Dish

Serving diver scallops over a bed of creamy risotto takes comfort food to a gourmet level. The tender texture of the scallops pairs beautifully with the rich, cheesy risotto.

How to Make It

1. Cook the Risotto: Prepare your risotto with arborio rice, chicken stock, white wine, and Parmesan cheese. Stir frequently to achieve a creamy texture.
2. Sear the Scallops: As your risotto is finishing, sear your scallops using the method from the first recipe.
3. Plate: Spoon the risotto onto a plate and place the seared scallops on top. Garnish with fresh herbs and a drizzle of olive oil.

Try this recipe with our Alaskan Pink Scallops for a truly decadent meal.

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4. Smoked Scallop Salad

A Light and Flavorful Option

For a lighter, yet delicious option, incorporate smoked scallops into a fresh salad. The smoky flavor adds depth while the greens keep the dish vibrant and healthy.

How to Make It

1. Prepare the Salad Base: Combine mixed greens, arugula, cherry tomatoes, and cucumbers.
2. Add Smoked Scallops: Toss in sliced smoked scallops for a rich, smoky flavor.
3. Dress: Drizzle with a light vinaigrette made from olive oil, lemon juice, and Dijon mustard.

For a smokey twist, try our Smoked Weathervane Scallops in this refreshing dish.

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5. Baked Diver Scallops with Parmesan Crust

A Crunchy, Savory Delight

Baking scallops with a crispy Parmesan crust is an excellent way to elevate them without much effort. This dish adds a satisfying crunch while keeping the scallops moist and tender.

How to Make It

1. Preheat the Oven: Preheat your oven to 400°F.
2. Prepare the Topping: In a bowl, combine breadcrumbs, grated Parmesan cheese, minced garlic, and melted butter.
3. Bake the Scallops: Place the scallops in a baking dish, sprinkle the topping over them, and bake for 10-12 minutes, until the crust is golden and the scallops are cooked through.

For premium scallops that hold up beautifully in this dish, explore our selection of Scallops.

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Frequently Asked Questions About Cooking Scallops

What Is the Best Way to Store Scallops?

Fresh scallops should be stored in the refrigerator and cooked within 1-2 days of purchase. If you need to freeze them, place scallops in an airtight container or vacuum-sealed bag to retain their flavor and texture.

How Do I Avoid Overcooking Scallops?

The key to perfectly cooked scallops is to watch the cooking time carefully. Whether seared, grilled, or baked, scallops should only be cooked for a few minutes on each side. When they become opaque and firm, they’re done.

What Are "Dry" Scallops?

Dry scallops are untreated and have not been soaked in water or preservatives. They have a more concentrated flavor and are ideal for searing and grilling. Always opt for dry scallops for the best results.

For more tips on scallop storage and preparation, visit our Caviar & Seafood Guide.

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Where to Buy the Best Diver Scallops

Looking for top-quality scallops to try these delicious recipes at home? Global Seafoods offers a wide variety of sustainably sourced scallops, including:

• Jumbo Sea Scallops
• Hokkaido Scallops
• Alaskan Pink Scallops
• Smoked Weathervane Scallops

For more seafood recipes, tips, and inspiration, subscribe to our YouTube channel: Global Seafoods YouTube.

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Scallops are a versatile and delicious seafood option that can be served in a variety of ways. Whether you prefer them seared, grilled, or baked with a crispy crust, these five easy recipes will make you a master of cooking diver scallops at home. Try any of these dishes for a gourmet meal that is sure to impress!

Ready to get cooking? Explore our full range of premium scallops and elevate your next meal with Global Seafoods.

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