- Flatbread, 4-1/2”x 11” 12 each
- BBQ Sauce 3 cups
- Cheddar/Mozzarella Blend, shredded 12 cups
- Alaska Canned Salmon, drained and flaked 4 cans (14.75 oz. ea.)
- Caramelized Onions 3 cups
- Applewood Smoked Bacon, diced 3 cups
- Tomato, small dice .75 cups
- Cilantro, fresh, chopped .75 cups
- Crispy Fried Onions .75 cups
BBQ Wild Alaskan Salmon Flatbread
Alaska Salmon with Sugarcane Marinade
- One Serving:
- Preheat oven to 400°F. Lay out 1 flatbread,
- spread with 1/4 cup of BBQ sauce.
- Top with 1 cup cheese, 4 oz. Alaska Canned Salmon,
- 1/4 cup caramelized onion, 1/4 cup diced bacon,
- and 1 Tbsp. diced tomato.
Bake for 5-7 minutes or until cheese bubbles.
Garnish with 1 Tbsp. chopped cilantro and
1 Tbsp. crispy fried onion rings. Serve.
Leave a comment
Comments will be approved before showing up.
Also in Recipes
Making salmon jerky sounds complicated and intimidating, but it's not, we promise. When you start with high-quality seafood, the result is delicious and flavorful dried wild salmon jerky that will be shelf-stable for many months.
Learning how to cook canned salmon isn't tricky. But we urge you to follow along carefully while we discuss all aspects of canned Alaska salmon. As with any home cooking, especially meat or seafood, following food safety protocols is essential for canning salmon in jars.
The best fish soup recipe is a simple fish soup that is cooked over lower heat for a long time and is layered with flavor. You must not rush a fish soup recipe, and instead, give the flavors time to meld together. You want the broth to pull the flavor out of the fish, herbs, and vegetables that you have included.