BBQ Wild Alaskan Salmon Flatbread

by Nikolai Nikitenko July 06, 2016

BBQ Wild Alaskan Salmon Flatbread

Alaska Salmon with Sugarcane Marinade

 

INGREDIENTS

  1. Flatbread, 4-1/2”x 11” 12 each 
  2. BBQ Sauce 3 cups 
  3. Cheddar/Mozzarella Blend, shredded 12 cups 
  4. Alaska Canned Salmon, drained and flaked 4 cans (14.75 oz. ea.) 
  5. Caramelized Onions 3 cups 
  6. Applewood Smoked Bacon, diced 3 cups 
  7. Tomato, small dice .75 cups 
  8. Cilantro, fresh, chopped .75 cups 
  9. Crispy Fried Onions .75 cups 
BBQ Wild Alaskan Salmon Flatbread
 

DIRECTIONS

  • One Serving: 
  • Preheat oven to 400°F. Lay out 1 flatbread, 
  • spread with 1/4 cup of BBQ sauce. 
  • Top with 1 cup cheese, 4 oz. Alaska Canned Salmon,
  • 1/4 cup caramelized onion, 1/4 cup diced bacon, 
  • and 1 Tbsp. diced tomato. 
 
Bake for 5-7 minutes or until cheese bubbles. 
Garnish with 1 Tbsp. chopped cilantro and 
1 Tbsp. crispy fried onion rings. Serve. 
BBQ Wild Alaskan Salmon Flatbread




Nikolai Nikitenko
Nikolai Nikitenko

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