How to Buy and Cook Crab Legs | Easy Recipes & Tips
How to Buy and Prepare King Crab Legs: A Complete Guide
King crab legs are a delicacy loved worldwide for their sweet, tender meat and impressive size. Once a luxury reserved for the wealthy, advancements in processing and shipping have made king crab more affordable and accessible to all. Whether you’re cooking for a special occasion or treating yourself to a gourmet meal, knowing how to buy and prepare crab legs is key to enjoying this seafood at its best.
Why King Crab Legs Are a Seafood Favorite
1. Exceptional Flavor and Texture
King crab meat is celebrated for its unique blend of sweetness and firmness. Unlike other seafood, its large, juicy chunks are satisfying and versatile.
2. Packed with Nutrients
King crab isn’t just delicious—it’s also incredibly nutritious:
- High in Protein: Supports muscle growth and keeps you full longer.
- Rich in Omega-3s: Promotes heart health and reduces inflammation.
- Vitamins and Minerals: Contains zinc, vitamin B12, selenium, and copper for overall wellness.
According to the American Heart Association, incorporating seafood like king crab into your diet twice a week can improve heart health and lower cholesterol levels.
3. Easy to Prepare
Despite their gourmet reputation, king crab legs are surprisingly easy to cook. From steaming and boil to grilling and baking, you can prepare them in less than 15 minutes.
How to Choose Quality Crab Legs
Not all crab legs are created equal. Here’s how to pick the best:
1. Frozen vs. Fresh
- Frozen Crab Legs: Flash-frozen legs maintain peak freshness and flavor. Look for individually quick-frozen (IQF) options.
- Fresh Crab Legs: Ensure the crab is firm, smells clean, and appears moist but not slimy.
2. Crab Varieties
- Red King Crab: The most sought-after variety, known for its sweet, rich flavor.
- Golden King Crab: Milder in taste, with a buttery texture.
- Blue King Crab: Larger claws and slightly firmer meat, ideal for grilling.
3. Trusted Retailers
Buying from reputable sources ensures high-quality crab legs. Global Seafoods offers sustainably sourced options with fast delivery and competitive pricing.
Where to Buy King Crab Legs Online
Online shopping makes buying crab legs easier than ever. Look for:
- Quality Assurance: Choose suppliers offering a money-back guarantee.
- Variety: Options like jumbo king crab, golden king crab, and live crab.
- Convenience: Home delivery ensures you get fresh seafood without leaving your house.
Top Picks:
How to Prepare King Crab Legs
Cooking crab legs is simpler than you might think. Here are four foolproof methods:
1. Steaming Crab Legs
- Fill a large pot halfway with water and bring it to a boil.
- Place crab legs in a colander above the water. Cover and steam for 10 minutes.
- Crack open a leg to ensure the meat is heated through before serving.
2. Boiled Crab Legs
- Fill a large pot with water and bring it to a rolling boil.
- Add a tablespoon of salt or spices like Old Bay seasoning.
- Submerge crab legs and boil for 6 minutes (thawed) or 10 minutes (frozen).
3. Baking Crab Legs
- Preheat the oven to 350°F.
- Arrange crab legs in a shallow baking dish with 1/8 inch of water. Cover with foil.
- Bake for 8–10 minutes (add 5 minutes if cooking from frozen).
4. Grilling Crab Legs
- Preheat grill to 300°F. Brush crab legs with olive oil to prevent sticking.
- Grill for 5 minutes per side, flipping once.
- Serve with garlic butter or a squeeze of lemon juice.
Expert Tips for Perfect Crab Legs
- Thaw Properly: Thaw frozen crab legs in the refrigerator overnight or under cold running water.
- Use Kitchen Shears: Cut along the shell for easy access to the meat.
- Pair with Dipping Sauces: Garlic butter, cocktail sauce, or lemon aioli enhance the flavor.
FAQs About King Crab Legs
1. How do I store leftover crab legs?
Store cooked crab legs in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out.
2. Can I cook crab legs from frozen?
Yes! Add 4–5 minutes to your cooking time when preparing frozen crab legs.
3. What’s the best way to crack crab legs?
Use seafood crackers or kitchen shears to cut through the shell. Crack gently to avoid breaking the meat.
4. Are king crab legs worth the price?
Absolutely. Their sweet flavor, tender texture, and versatility make them a worthy indulgence.
5. Can I freeze leftover cooked crab?
Yes, wrap them tightly and store in the freezer for up to 3 months.
Why Buy Crab Legs from Global Seafoods?
Global Seafoods offers premium Alaskan crab legs delivered directly to your door. Here’s why they’re a top choice:
- Sustainably Sourced: Harvested responsibly for long-term availability.
- Quality Guaranteed: Backed by a money-back guarantee.
- Convenient Shopping: Choose from a wide selection, including king crab leg pieces and live king crab.
Watch & Learn:
For seafood tips and cooking demonstrations, subscribe to the Global Seafoods YouTube Channel.
Conclusion
King crab legs are an indulgent treat that’s surprisingly easy to prepare. By choosing high-quality crab from trusted suppliers and using simple cooking techniques, you can create restaurant-quality meals at home. Whether you prefer steaming, grilling, or baking, the sweet, tender meat of king crab will elevate any dining experience.
What’s your favorite way to enjoy crab legs? Share your tips and recipes in the comments below!
Also in Recipes
How to Cook Live Manila Clams at Home: Fresh, Sweet & Delivered Overnight
Discover how to store, clean, and cook Live Manila Clams at home using simple chef techniques. Learn why these Pacific clams are perfect for pasta vongole, steaming, chowders, and more—plus how to order them fresh in a convenient 10 lb bag shipped overnight.
Boiled Crab for Brunch: The Ultimate Guide to Morning Seafood
Discover the joy of Boiled crab for brunch! Learn how to prepare seafood in the morning, its health benefits, and recipes to make your brunch memorable.
The Boiled Crab and Sustainable Fishing: Snow Crab’s Role in Responsible Seafood
Shop Now
Main
News & Updates
Sign up to get the latest on sales, new releases and more…