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Are you looking for a delicious and easy seafood dish to impress your guests? Look no further than this recipe for diver scallops with garlic butter sauce! Not only is it simple to make, but it also delivers an explosion of flavor with each bite.
Rinse the diver scallops and pat them dry with paper towels.
Season both sides of the scallops with salt and pepper.
Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
Once the butter has melted, add the scallops to the skillet. Cook for 2-3 minutes on each side until they are golden brown and slightly caramelized. Be sure not to overcook them, as they can become tough and rubbery.
Remove the scallops from the skillet and set them aside on a plate.
In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Cook until the garlic is fragrant, about 1-2 minutes.
Add the freshly squeezed lemon juice to the skillet and stir to combine.
Pour the garlic butter sauce over the scallops and garnish with chopped parsley.
Your delicious diver scallops with garlic butter sauce are now ready to serve!
A: While fresh scallops are always preferred, frozen scallops can be used in a pinch. Just be sure to thaw them completely and pat them dry before cooking.
A: Yes, you can use salted butter instead of unsalted. Just be mindful of the added salt content and adjust the seasoning accordingly.
A: Diver scallops pair well with a variety of sides, such as roasted vegetables, a light salad, or rice pilaf.
This recipe for diver scallops with garlic butter sauce is the perfect way to elevate your next dinner party or special occasion. With its simple ingredients and easy-to-follow instructions, you'll have a delicious seafood dish in no time. Don't forget to garnish with chopped parsley for a pop of color and flavor!
Grilling diver scallops brings out their sweet, rich flavors. Our expert guide shares grilling techniques, chef tips, and the best marinades for perfect scallops every time. For premium scallops, visit Global Seafoods.
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