Delicious Diver Scallops with Lemon Butter Sauce Recipe
Diver Scallops with Lemon Butter Sauce
If you're a seafood lover, then you know that nothing beats the taste of fresh diver scallops. These tender, succulent morsels are a true delight, and they can be prepared in a variety of ways to suit any taste. In this post, we'll share a recipe for diver scallops with lemon butter sauce that's both easy to make and absolutely delicious.
- 1 lb. fresh diver scallops
- 1/4 cup unsalted butter
- 1/4 cup fresh lemon juice
- 1/4 cup dry white wine
- 2 garlic cloves, minced
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp. chopped fresh parsley
Rinse the scallops under cold water and pat them dry with paper towels. Season them with salt and pepper on both sides.
Melt the butter in a large skillet over medium-high heat. Add the garlic and cook for 1 minute.
Add the scallops to the skillet and cook for 2-3 minutes on each side until they are browned and cooked through.
Remove the scallops from the skillet and place them on a serving platter.
Add the lemon juice and white wine to the skillet and cook until the sauce is reduced by half.
Pour the sauce over the scallops and sprinkle with chopped parsley.
Q: Can I use frozen scallops instead of fresh ones?
A: Yes, you can use frozen scallops, but make sure they are fully thawed before cooking.
Q: What other herbs can I use in the sauce?
A: You can use any herbs that you like, such as thyme, rosemary, or basil.
Q: What can I serve with diver scallops?
A: Diver scallops go well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a green salad.
If you're looking for a seafood dish that's easy to make but still tastes gourmet, then this recipe for diver scallops with lemon butter sauce is a great choice. The combination of tender scallops, rich buttery sauce, and tangy lemon juice is sure to delight your taste buds. So why not give it a try and see for yourself?