Delicious Diver Scallops with Lemon Butter Sauce Recipe
Diver Scallops with Lemon Butter Sauce
Blog:
If you're a seafood lover, then you know that nothing beats the taste of fresh diver scallops. These tender, succulent morsels are a true delight, and they can be prepared in a variety of ways to suit any taste. In this post, we'll share a recipe for diver scallops with lemon butter sauce that's both easy to make and absolutely delicious.
Ingredients:
- 1 lb. fresh diver scallops
- 1/4 cup unsalted butter
- 1/4 cup fresh lemon juice
- 1/4 cup dry white wine
- 2 garlic cloves, minced
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp. chopped fresh parsley
Instructions:
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Rinse the scallops under cold water and pat them dry with paper towels. Season them with salt and pepper on both sides.
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Melt the butter in a large skillet over medium-high heat. Add the garlic and cook for 1 minute.
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Add the scallops to the skillet and cook for 2-3 minutes on each side until they are browned and cooked through.
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Remove the scallops from the skillet and place them on a serving platter.
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Add the lemon juice and white wine to the skillet and cook until the sauce is reduced by half.
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Pour the sauce over the scallops and sprinkle with chopped parsley.
FAQs:
Q: Can I use frozen scallops instead of fresh ones?
A: Yes, you can use frozen scallops, but make sure they are fully thawed before cooking.
Q: What other herbs can I use in the sauce?
A: You can use any herbs that you like, such as thyme, rosemary, or basil.
Q: What can I serve with diver scallops?
A: Diver scallops go well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a green salad.
Conclusion:
If you're looking for a seafood dish that's easy to make but still tastes gourmet, then this recipe for diver scallops with lemon butter sauce is a great choice. The combination of tender scallops, rich buttery sauce, and tangy lemon juice is sure to delight your taste buds. So why not give it a try and see for yourself?
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