How to Make Delicious Diver Scallops with Lemon Butter Sauce

October 25, 2024

Diver Scallops: Butter Sauce Recipe

Diver scallops are renowned for their sweet, buttery flavor and tender texture. This recipe for diver scallops with lemon butter sauce brings out the natural flavors of the scallops, while the tangy sauce adds a delightful burst of citrus that complements their richness. Whether you’re a seafood lover or a beginner, this dish is simple to make yet delivers restaurant-quality results.

For the freshest, high-quality scallops, explore Global Seafoods’ scallop selection, featuring Jumbo Sea Scallops, Hokkaido Scallops, and Alaskan Pink Scallops.

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Why Choose Diver Scallops?

Diver scallops, hand-harvested by professional divers, are known for their pristine quality and superior taste. Unlike farmed or dredged scallops, diver scallops maintain a natural sweetness and a firmer texture, making them perfect for pan-searing and grilling. Sourcing high-quality scallops is essential for the best flavor, so consider Global Seafoods for top-tier options.

Ingredients for Lemon Butter Diver Scallops

A simple yet luxurious dish, this recipe requires only a few ingredients:

• 1 lb diver scallops (try Jumbo Sea Scallops)
• 2 tbsp olive oil
• Salt and pepper to taste
• 3 tbsp unsalted butter
• Juice of 1 lemon
• 1 clove garlic, minced
• Fresh parsley, chopped (for garnish)

Pro Tip: Choose Hokkaido Scallops for their naturally sweet flavor and excellent texture.

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Step-by-Step Instructions for Perfectly Cooked Diver Scallops

Step 1: Prepare the Scallops

1. Pat Scallops Dry: Using a paper towel, gently pat scallops dry. This ensures a perfect sear.
2. Season with Salt and Pepper: Lightly season each scallop on both sides.

Step 2: Sear the Scallops

1. Heat Olive Oil: In a large skillet, heat olive oil over medium-high heat until it shimmers.
2. Add Scallops: Place scallops in the pan, making sure they don’t touch. This allows them to cook evenly and develop a golden crust.
3. Cook Each Side: Sear for 2-3 minutes per side. Scallops are done when they are opaque and have a golden crust.

Step 3: Make the Lemon Butter Sauce

1. Add Butter: Remove scallops from the skillet and set aside. Add butter to the same skillet.
2. Add Garlic and Lemon Juice: Once the butter melts, add minced garlic and lemon juice. Stir for 1-2 minutes until fragrant.

Step 4: Combine and Serve

1. Return Scallops to the Pan: Coat scallops with the lemon butter sauce by spooning it over them.
2. Garnish with Parsley: Sprinkle fresh parsley for added flavor and presentation.

Serve immediately and enjoy the rich, buttery flavor with a hint of citrus!

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Why Lemon Butter Sauce?

Lemon butter sauce is a classic pairing for scallops. The brightness of lemon cuts through the richness of butter, creating a balanced flavor profile that complements the natural sweetness of scallops. It’s an ideal choice for highlighting the quality of premium scallops, such as Alaskan Pink Scallops.

Pro Tips for Cooking Diver Scallops

• Use High Heat: A hot skillet ensures a quick sear, which caramelizes the outside while keeping the inside tender.
• Don’t Overcrowd the Pan: Cooking scallops too close together causes them to steam instead of sear.
• Avoid Overcooking: Scallops cook quickly; overcooking can make them rubbery. Watch closely and cook just until opaque.

For the ultimate flavor, try Smoked Weathervane Scallops for a unique twist on the classic seared scallop.

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Frequently Asked Questions (FAQs)

1. What’s the difference between diver scallops and regular scallops?

Diver scallops are hand-harvested by divers, ensuring minimal damage to the seabed and a fresher taste compared to machine-harvested scallops.

2. How do I know when scallops are done?

Scallops are done when they turn opaque and develop a golden crust, usually after 2-3 minutes per side.

3. Can I use frozen scallops for this recipe?

Yes, but make sure they’re thoroughly thawed and patted dry for the best results.

4. What pairs well with lemon butter scallops?

Rice pilaf, roasted vegetables, or a fresh salad make excellent side dishes for this recipe.

5. Where can I buy high-quality diver scallops?

Explore Global Seafoods for premium scallops, including Jumbo Sea Scallops and Hokkaido Scallops.

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Variations to Try

Experimenting with flavors can enhance your scallop dishes. Here are a few simple ideas:

Garlic Herb Scallops

For a more savory flavor, add chopped fresh herbs like thyme and rosemary to the lemon butter sauce.

Spicy Lemon Scallops

For a hint of heat, add a pinch of red pepper flakes to the sauce. This pairs well with the sweet flavor of Alaskan Pink Scallops.

Citrus Glazed Scallops

Use a combination of lemon, lime, and orange juice in the sauce for a bright, tangy glaze.

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Elevate Your Cooking with Global Seafoods

For the freshest, high-quality scallops, check out Global Seafoods. Our selection includes Jumbo Sea Scallops, Hokkaido Scallops, and Smoked Weathervane Scallops.

For additional recipes and expert tips, don’t forget to subscribe to Global Seafoods’ YouTube channel.

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