Product Title
€20.00
Select variant
Select size
Description
This is the place where the product description will appear if a product has one.
This is the place where the product description will appear if a product has one.
Looking for a fresh and flavorful way to enjoy grilled halibut? Look no further than this delicious recipe for Grilled Halibut with Mango Salsa! With a sweet and tangy salsa made from fresh mango, cilantro, and lime juice, this dish is sure to impress your guests and transport them to a tropical paradise.
Preheat grill to medium-high heat.
Season halibut fillets with salt and pepper, then brush with olive oil.
Place halibut on the grill and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.
While the halibut is cooking, prepare the mango salsa. In a medium bowl, combine the diced mango, red onion, red bell pepper, jalapeno pepper, cilantro, lime juice, and honey. Mix well.
Serve the grilled halibut hot with a generous spoonful of mango salsa on top.
A: Yes, you can use any firm, white fish such as cod, snapper, or sea bass.
A: Yes, you can make the mango salsa up to 24 hours in advance and store it in the refrigerator until ready to use.
A: Yes, this recipe is gluten-free.
This Grilled Halibut with Mango Salsa recipe is the perfect way to add a tropical twist to a classic dish. The sweet and tangy flavors of the mango salsa perfectly complement the mild flavor of the halibut, making it a delicious and healthy meal that is perfect for summer barbecues or any occasion. Give it a try and see for yourself how easy and delicious it is!
Grilling diver scallops brings out their sweet, rich flavors. Our expert guide shares grilling techniques, chef tips, and the best marinades for perfect scallops every time. For premium scallops, visit Global Seafoods.
Sign up to get the latest on sales, new releases and more…
