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Grilled Halibut with Mango Salsa: A Tropical Twist on a Classic Dish

May 02, 2023

Grilled Halibut with Mango Salsa: A Tropical Twist on a Classic Dish

Grilled Halibut with Mango Salsa

Grilled Halibut with Mango Salsa: A Tropical Twist on a Classic Dish

Looking for a fresh and flavorful way to enjoy grilled halibut? Look no further than this delicious recipe for Grilled Halibut with Mango Salsa! With a sweet and tangy salsa made from fresh mango, cilantro, and lime juice, this dish is sure to impress your guests and transport them to a tropical paradise.


  • 4 halibut fillets, skin removed
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 large ripe mangoes, peeled and diced
  • 1 small red onion, finely chopped
  • 1 red bell pepper, seeded and diced
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 tbsp honey


  1. Preheat grill to medium-high heat.

  2. Season halibut fillets with salt and pepper, then brush with olive oil.

  3. Place halibut on the grill and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.

  4. While the halibut is cooking, prepare the mango salsa. In a medium bowl, combine the diced mango, red onion, red bell pepper, jalapeno pepper, cilantro, lime juice, and honey. Mix well.

  5. Serve the grilled halibut hot with a generous spoonful of mango salsa on top.


Q: Can I use a different type of fish for this recipe?

A: Yes, you can use any firm, white fish such as cod, snapper, or sea bass.

Q: Can I make the mango salsa ahead of time?

A: Yes, you can make the mango salsa up to 24 hours in advance and store it in the refrigerator until ready to use.

Q: Is this recipe gluten-free?

A: Yes, this recipe is gluten-free.


This Grilled Halibut with Mango Salsa recipe is the perfect way to add a tropical twist to a classic dish. The sweet and tangy flavors of the mango salsa perfectly complement the mild flavor of the halibut, making it a delicious and healthy meal that is perfect for summer barbecues or any occasion. Give it a try and see for yourself how easy and delicious it is!

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