Grilled Halibut with Mango Salsa: A Tropical Twist on a Classic Dish
Grilled Halibut with Mango Salsa
Grilled Halibut with Mango Salsa: A Tropical Twist on a Classic Dish
Looking for a fresh and flavorful way to enjoy grilled halibut? Look no further than this delicious recipe for Grilled Halibut with Mango Salsa! With a sweet and tangy salsa made from fresh mango, cilantro, and lime juice, this dish is sure to impress your guests and transport them to a tropical paradise.
Ingredients:
- 4 halibut fillets, skin removed
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 large ripe mangoes, peeled and diced
- 1 small red onion, finely chopped
- 1 red bell pepper, seeded and diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tbsp honey
Instructions:
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Preheat grill to medium-high heat.
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Season halibut fillets with salt and pepper, then brush with olive oil.
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Place halibut on the grill and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.
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While the halibut is cooking, prepare the mango salsa. In a medium bowl, combine the diced mango, red onion, red bell pepper, jalapeno pepper, cilantro, lime juice, and honey. Mix well.
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Serve the grilled halibut hot with a generous spoonful of mango salsa on top.
FAQs:
Q: Can I use a different type of fish for this recipe?
A: Yes, you can use any firm, white fish such as cod, snapper, or sea bass.
Q: Can I make the mango salsa ahead of time?
A: Yes, you can make the mango salsa up to 24 hours in advance and store it in the refrigerator until ready to use.
Q: Is this recipe gluten-free?
A: Yes, this recipe is gluten-free.
Conclusion:
This Grilled Halibut with Mango Salsa recipe is the perfect way to add a tropical twist to a classic dish. The sweet and tangy flavors of the mango salsa perfectly complement the mild flavor of the halibut, making it a delicious and healthy meal that is perfect for summer barbecues or any occasion. Give it a try and see for yourself how easy and delicious it is!
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