How to Grill Diver Scallops Like a Chef: Step-by-Step Guide

October 25, 2024

Grill Diver Scallops: Recipe

Diver scallops are a delicacy known for their sweet flavor and buttery texture. Grilling diver scallops is one of the best ways to bring out their natural taste while adding a smoky flavor. In this guide, we’ll dive into the art of grilling scallops, sharing tips, recipes, and chef secrets to elevate your cooking skills.

For the highest quality scallops, explore Global Seafoods’ scallop selection, featuring Jumbo Sea Scallops, Hokkaido Scallops, and Alaskan Pink Scallops.

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Why Grill Diver Scallops?

Grilling diver scallops not only enhances their flavor but also gives them a perfect golden crust. When done right, grilled scallops have a tender interior and a caramelized exterior that enhances their sweetness. Diver scallops, which are hand-harvested from the ocean floor, are some of the freshest and highest quality scallops available, making them ideal for grilling.

Essential Tips for Grilling Scallops

Grilling scallops requires precision to prevent overcooking. Here are some key tips:

1. Use Fresh, High-Quality Scallops: Opt for dry diver scallops, as they are untreated and will sear beautifully on the grill. Avoid wet scallops that are treated with preservatives.
2. Preheat the Grill: A hot grill ensures a quick sear that locks in moisture.
3. Oil the Grill Grates: This prevents sticking and gives your scallops a clean grill mark.
4. Pat Scallops Dry: Moisture on scallops causes them to steam instead of sear, so be sure to pat them dry before grilling.

For premium, fresh options, try Jumbo Sea Scallops for a meaty texture or Hokkaido Scallops for their rich, buttery taste.

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Step-by-Step Guide to Grilling Diver Scallops

1. Prepare the Scallops

• Dry the Scallops: Use a paper towel to remove excess moisture.
• Season Lightly: A pinch of salt and pepper enhances their natural flavors. You can also add a light drizzle of olive oil.

2. Preheat and Prepare the Grill

• Preheat to High Heat: Preheat the grill to around 450°F to 500°F.
• Oil the Grates: Dip a paper towel in oil and use tongs to oil the grill grates.

3. Grill the Scallops

• Place Scallops on the Grill: Arrange scallops in a single layer on the grill grates.
• Sear for 2-3 Minutes per Side: Grill each side for about 2-3 minutes. Scallops are done when they’re opaque and have a golden crust.

4. Serve Immediately

• Scallops are best served right off the grill to maintain their tender texture.

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Top Marinades and Seasonings for Grilled Scallops

Adding marinades can elevate the taste of grilled scallops. Here are some marinades that complement their delicate flavor without overpowering it.

Lemon Herb Marinade

This light and refreshing marinade adds a hint of citrus that enhances scallops' sweetness.

Ingredients:

• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp chopped parsley
• Salt and pepper

Instructions:

1. Mix ingredients in a bowl.
2. Marinate scallops for 10 minutes before grilling.

Honey Garlic Marinade

For a touch of sweetness and depth, try this honey garlic marinade.

Ingredients:

• 2 tbsp honey
• 1 clove garlic, minced
• 1 tbsp soy sauce
• 1 tsp olive oil

Instructions:

1. Combine all ingredients.
2. Marinate scallops for about 10-15 minutes before grilling.

Best Served With: The Alaskan Pink Scallops are perfect for this marinade as their natural flavor is subtly sweet.

Smoky Paprika and Lime Marinade

This bold marinade pairs smoky paprika with fresh lime for a kick of flavor.

Ingredients:

• 1 tsp smoked paprika
• 1 tbsp lime juice
• 1 tbsp olive oil
• Salt and pepper

Instructions:

1. Mix all ingredients.
2. Marinate for 10 minutes, then grill for a smoky flavor.

For a smoky finish, Smoked Weathervane Scallops are an excellent choice.

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Expert Tips for Perfectly Grilled Scallops Every Time

To achieve restaurant-quality grilled scallops, keep these expert tips in mind:

1. Don’t Overcook: Scallops cook quickly, so watch closely to prevent them from turning rubbery.
2. Use Tongs, Not a Fork: Tongs preserve the shape and juices of the scallops.
3. Add a Squeeze of Citrus After Grilling: A squeeze of lemon or lime after grilling brightens up the flavors.

Grilled Scallop Recipes to Try

For an unforgettable dining experience, try these recipe ideas:

Grilled Scallop Skewers with Vegetables

Alternate scallops and vegetables (like bell peppers and zucchini) on skewers for a colorful presentation.

1. Marinate scallops in the Lemon Herb Marinade.
2. Thread scallops and veggies onto skewers.
3. Grill until scallops are opaque and veggies are tender.

Grilled Scallops with Garlic Butter Sauce

Serve grilled scallops with a garlic butter sauce for a rich, indulgent meal.

1. Grill scallops as directed.
2. In a small pan, melt 2 tbsp butter with minced garlic.
3. Drizzle the garlic butter over the scallops before serving.

For the freshest scallops, visit Global Seafoods for options like Jumbo Sea Scallops and Hokkaido Scallops.

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FAQs About Grilling Diver Scallops

1. Can I marinate scallops overnight?

It’s best to marinate scallops for no longer than 15-30 minutes. Overnight marinating may cause them to become mushy.

2. Should I use a grill pan for scallops?

Using a grill pan helps prevent scallops from sticking and falling through the grates.

3. How do I know when scallops are done?

Scallops are done when they turn opaque and have a slight golden crust, typically after 2-3 minutes per side.

4. What sides go well with grilled scallops?

Grilled scallops pair well with asparagus, quinoa, or a fresh salad for a balanced meal.

5. Where can I buy high-quality diver scallops?

Explore Global Seafoods for premium options, including Alaskan Pink Scallops and Smoked Weathervane Scallops.

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Elevate Your Grilled Scallops with Global Seafoods

From simple marinades to expert grilling techniques, this guide will help you master the art of cooking diver scallops on the grill. For premium quality scallops, Global Seafoods offers a curated selection, including Jumbo Sea Scallops and Hokkaido Scallops.

For more recipes, tips, and seafood tutorials, check out our YouTube channel.

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