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Diver scallops are a delicacy that many people enjoy but might not know how to cook properly. Grilling them is an excellent way to bring out their natural sweetness and flavor, and with a few simple tips, you can do it like a pro. In this post, we'll teach you how to cook diver scallops on the grill, step-by-step.
The first step in grilling scallops is to prepare them properly. Rinse them under cold water and pat them dry with a paper towel. Make sure to remove the tough, side-muscle that's on the side of the scallop if it's still attached. This part can be tough and chewy, and removing it will make your scallops more tender and enjoyable to eat.
After preparing your scallops, season them with salt and pepper. You can also add other herbs or spices like garlic, thyme, or lemon zest for additional flavor. Be careful not to over-season them, as scallops have a delicate taste that can be easily overwhelmed.
Preheat your grill to medium-high heat. You can also use a grill pan if you don't have an outdoor grill. Make sure your grill or grill pan is clean and well-oiled to prevent sticking.
Once your grill is heated, place your scallops on the grill or grill pan. Make sure to leave enough space between each scallop to ensure even cooking. Grill them for 2-3 minutes on each side, or until they're golden brown and slightly charred.
Once your scallops are cooked, remove them from the grill and squeeze fresh lemon juice over them. Top them with fresh herbs like parsley or chives for added flavor and a beautiful presentation.
A: It's best to use fresh scallops for grilling, but you can grill frozen scallops if you thaw them first. Make sure to rinse and pat them dry before grilling.
A: Scallops should be cooked until they're opaque and firm to the touch. Overcooked scallops will become tough and rubbery.
A: Yes, you can use either a gas grill or a charcoal grill for grilling scallops.
Grilling diver scallops is a simple and delicious way to enjoy this delicacy. With a few easy steps, you can cook them perfectly every time. Remember to prepare your scallops properly, season them lightly, and grill them until they're golden brown and slightly charred. Finish them with fresh lemon juice and herbs for added flavor and a beautiful presentation. Enjoy!
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