How to Cook Diver Scallops in the Oven: A Step-by-Step Guide

December 12, 2024

Diver Scallops Oven Recipe

Diver scallops are a premium seafood choice known for their tender texture and sweet flavor. Cooking them in the oven is one of the easiest and most foolproof methods to achieve restaurant-quality results at home. Whether you're preparing a weeknight dinner or an elegant meal for guests, baked diver scallops provide a delightful culinary experience.

In this comprehensive guide, we'll cover everything you need to know about cooking diver scallops in the oven, from preparation and seasoning to timing and presentation.

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What Are Diver Scallops?

Diver scallops are hand-harvested by divers, ensuring a sustainable and eco-friendly seafood option. Compared to other scallops, they stand out for their:

• Exceptional Freshness: Handpicked directly from the ocean floor.
• Superior Flavor: Naturally sweet and delicate, perfect for gourmet dishes.
• Sustainability: Harvested with minimal impact on marine ecosystems.

Explore high-quality options like Jumbo Sea Scallops and Hokkaido Scallops for the best results.

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Why Bake Diver Scallops in the Oven?

1. Even Cooking:
   The oven ensures scallops cook uniformly, maintaining their tender texture.

2. Convenience:
   Baking requires minimal hands-on effort, making it ideal for busy cooks.

3. Flavor Preservation:
   Oven cooking locks in the natural juices and sweetness of scallops.

4. Versatility:
   Scallops pair well with a variety of marinades, seasonings, and sides, offering endless customization options.

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Step-by-Step Guide to Cooking Diver Scallops in the Oven

1. Gather Your Ingredients

To cook diver scallops in the oven, you’ll need the following:

• 1 lb of Alaskan Pink Scallops or Smoked Weathervane Scallops
• Olive oil or melted butter
• Garlic, minced
• Fresh herbs (parsley, thyme, or dill)
• Lemon juice
• Salt and pepper

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2. Prepare the Scallops

1. Thaw and Rinse: If frozen, thaw scallops overnight in the refrigerator. Rinse under cold water and pat dry with a paper towel.
2. Remove the Side Muscle: Check for the small, tough muscle on the side of each scallop and remove it.

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3. Preheat the Oven

Set your oven to 400°F (200°C). While it preheats, prepare a baking dish lined with parchment paper or lightly greased with oil.

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4. Season the Scallops

1. Arrange the scallops in a single layer in the baking dish.
2. Drizzle with olive oil or melted butter.
3. Sprinkle with salt, pepper, and minced garlic.
4. Add a squeeze of fresh lemon juice and garnish with herbs.

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5. Bake the Scallops

1. Place the dish in the oven and bake for 12-15 minutes, depending on the size of the scallops.
2. Check for doneness: The scallops should be opaque and firm to the touch. Avoid overcooking, as this can make them rubbery.

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6. Serve and Enjoy

Plate the scallops with your favorite sides, such as roasted vegetables, rice, or pasta. For an elegant touch, drizzle with additional lemon butter sauce before serving.

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Flavor Variations for Oven-Baked Scallops

Garlic Parmesan Crusted Scallops

• Top scallops with a mixture of breadcrumbs, Parmesan cheese, garlic, and parsley before baking for a crispy crust.

Spicy Cajun Scallops

• Rub scallops with Cajun seasoning for a bold and spicy kick.

Honey Soy Glazed Scallops

• Marinate scallops in a mixture of soy sauce, honey, and ginger for a sweet and savory flavor.

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Tips for Perfect Oven-Baked Scallops

1. Use High-Quality Scallops:
   Opt for fresh or frozen premium scallops like those from Global Seafoods for the best results.

2. Avoid Overcrowding:
   Ensure scallops are arranged in a single layer to promote even cooking.

3. Preheat Properly:
   A fully preheated oven ensures consistent heat distribution.

4. Monitor Cooking Time:
   Scallops cook quickly; start checking for doneness after 12 minutes.

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Why Choose Diver Scallops from Global Seafoods?

Global Seafoods offers a curated selection of premium diver scallops, including:

• Jumbo Sea Scallops: Perfect for oven baking.
• Hokkaido Scallops: Known for their sweet flavor.
• Alaskan Pink Scallops: Sustainably sourced and packed with nutrients.

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FAQs on Cooking Diver Scallops in the Oven

1. Can I cook frozen scallops in the oven?
Yes, but for the best results, thaw them overnight before baking.

2. What temperature should I bake scallops?
Bake at 400°F (200°C) for optimal texture and flavor.

3. How do I know when scallops are done?
Scallops are done when they are opaque and firm to the touch.

4. Can I use different seasonings?
Absolutely! Experiment with herbs, spices, and marinades to suit your taste.

5. Are scallops healthy?
Yes, scallops are low in calories, high in protein, and rich in vitamins B12 and D.

6. Where can I buy fresh diver scallops?
Check out Global Seafoods for a selection of premium scallops.

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Conclusion

Cooking diver scallops in the oven is a simple yet elegant way to enjoy this premium seafood. By following our step-by-step guide and tips, you can create a flavorful, restaurant-quality dish in the comfort of your own home. Whether you prefer a classic garlic butter recipe or a creative flavor twist, baked scallops are sure to impress.

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