Grill Live Scallops to Perfection – Your Ultimate Guide

December 07, 2024

Grill Live Scallops Recipe

Grilling live scallops is a simple yet elegant way to highlight their sweet, delicate flavor with a touch of smoky char. Whether you're cooking for a summer BBQ or an intimate dinner, grilled scallops can take center stage. In this guide, we’ll cover everything from the best types of live scallops for grilling to unique spicy marinades and ideal side dishes.

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Why Grill Live Scallops?

Grilling live scallops adds a smoky depth to their natural sweetness, creating a flavor profile that’s hard to beat. It also provides a quick and healthy cooking method, preserving their high levels of protein and omega-3 fatty acids.

According to the Seafood Nutrition Partnership, scallops are an excellent source of lean protein and are low in fat, making them a great option for a healthy lifestyle.

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Best Types of Live Scallops for Grilling

Not all scallops are equally suited for grilling. Large, firm scallops hold up best over high heat.

1. Jumbo Sea Scallops

• Size & Texture: Large, meaty, and firm.
• Flavor: Mildly sweet, making them ideal for grilling and pairing with bold marinades.
• Where to Buy: Shop Jumbo Sea Scallops.

2. Hokkaido Scallops

• Size & Texture: Uniform in size, sweet, and creamy.
• Flavor: Exceptionally rich, perfect for grilling and light seasoning.
• Where to Buy: Shop Hokkaido Scallops.

3. Alaskan Pink Scallops

• Size & Texture: Smaller but flavorful with a delicate texture.
• Flavor: Slightly briny, ideal for quick grilling or skewers.
• Where to Buy: Shop Alaskan Pink Scallops Live.

Pro Tip: Dry scallops (not treated with preservatives) are better for grilling, as they sear beautifully without releasing excess water.

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Step-by-Step Guide to Grilling Live Scallops

1. Clean and Prep the Scallops

• Rinse scallops under cold water and pat them dry with paper towels.
• Remove the side muscle (if present) for a more tender bite.

2. Create a Spicy Marinade

• Ingredients:

  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1 tbsp minced garlic
  • Juice of 1 lemon
  • Salt and pepper to taste

• Instructions:

  • Mix all ingredients in a bowl.
  • Toss scallops in the marinade and let them sit for 10–15 minutes.

Pro Tip: For an extra kick, add a dash of sriracha or red chili flakes.

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3. Preheat the Grill

• Heat the grill to medium-high (375–450°F).
• Oil the grates with a paper towel dipped in vegetable oil to prevent sticking.

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4. Grill the Scallops

• Place scallops directly on the grates or thread them onto skewers for easy handling.
• Cook for 2–3 minutes per side, flipping once. Scallops are done when they’re opaque and have a golden crust.

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Side Dishes to Serve with Grilled Scallops

Pairing grilled scallops with the right sides enhances their flavor and creates a well-rounded meal.

Fresh & Light Options

• Grilled Asparagus: Toss asparagus in olive oil, salt, and pepper, then grill alongside your scallops.
• Citrus Arugula Salad: Combine arugula, orange slices, toasted almonds, and a lemon vinaigrette.
• Herbed Quinoa: A healthy and nutty grain seasoned with parsley, dill, and olive oil.

Comfort Classics

• Garlic Mashed Potatoes: Creamy potatoes with roasted garlic complement the delicate flavor of scallops.
• Parmesan Risotto: Rich and cheesy, it’s a decadent pairing for special occasions.

Bold & Spicy Pairings

• Spicy Mango Salsa: Combine diced mango, jalapeño, red onion, and cilantro for a zesty side.
• Cajun Rice: A flavorful mix of rice, bell peppers, and Cajun spices adds depth to your meal.

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FAQs About Grilling Scallops

Q: How do I avoid overcooking scallops on the grill?

A: Use medium-high heat and cook for only 2–3 minutes per side. The scallops should be opaque and slightly firm to the touch.

Q: Can I grill scallops in their shells?

A: Yes! Grilling scallops in their shells retains moisture and infuses them with a smoky flavor.

Q: Should I use fresh or frozen scallops?

A: Fresh scallops are ideal for grilling, but frozen scallops can work if properly thawed and patted dry.

Q: Can I grill scallops without oil?

A: While oil is recommended to prevent sticking, you can use a non-stick grilling mat for oil-free cooking.

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YouTube Channel Link:
Watch expert scallop grilling techniques on the Global Seafoods YouTube Channel.

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Shop the Best Scallops for Grilling

• Jumbo Sea Scallops
• Hokkaido Scallops
• Alaskan Pink Scallops Live
• Smoked Weathervane Scallops

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Conclusion
Grilling live scallops is an art that transforms this seafood delicacy into a smoky, flavorful dish. With the right scallops, a spicy marinade, and perfectly paired side dishes, you can create a meal that’s both impressive and delicious. Follow these tips to elevate your scallop grilling game and make your next meal truly unforgettable.

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