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How to Make a Delicious and Creamy Diver Scallop Chowder

May 04, 2023

How to Make a Delicious and Creamy Diver Scallop Chowder

Creamy Diver Scallop Chowder

There's nothing quite like a bowl of hot and comforting chowder on a cold evening. And when it comes to chowder, nothing beats a creamy and flavorful Diver Scallop Chowder. This recipe is easy to follow and doesn't require too many ingredients. So let's dive right in!

Ingredients:

  • 1 pound of fresh diver scallops
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • 2 cups of chicken broth
  • 1 cup of heavy cream
  • 1 cup of diced potatoes
  • 1 cup of frozen corn kernels
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Start by cleaning the scallops thoroughly under cold water. Pat them dry with a paper towel and set them aside.

  2. Melt the butter in a large pot over medium heat. Add the chopped onion and garlic and sauté until translucent.

  3. Add the flour to the pot and stir until a roux forms. This should take about a minute.

  4. Slowly add the chicken broth to the pot while stirring constantly. Make sure there are no lumps.

  5. Add the diced potatoes to the pot and bring the mixture to a simmer. Let it cook for about 15 minutes or until the potatoes are tender.

  6. Add the corn kernels and the scallops to the pot and cook for an additional 5-7 minutes. The scallops should be opaque and cooked through.

  7. Add the heavy cream to the pot and stir to combine. Let the chowder simmer for another 5 minutes until it thickens.

  8. Season with salt and pepper to taste.

  9. Serve hot and garnish with fresh parsley.

FAQs:

Q: Can I use bay scallops instead of diver scallops?

A: Yes, you can use bay scallops if you can't find diver scallops. Just keep in mind that the cooking time may be slightly different.

Q: Can I use fresh corn instead of frozen?

A: Yes, you can use fresh corn if it's in season. Just make sure to cook it for a few extra minutes.

Q: Can I make this chowder in advance?

A: Yes, you can make the chowder a day ahead of time and reheat it on the stove. Just be sure to store it in an airtight container in the refrigerator.

Conclusion:

This Diver Scallop Chowder is the perfect dish for a cozy night in. It's easy to make and packed with flavor. The combination of tender scallops, creamy broth, and hearty potatoes make for a satisfying and comforting meal. Give this recipe a try and impress your friends and family with your culinary skills.






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