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How to Make a Delicious and Creamy Diver Scallop Chowder

May 04, 2023

How to Make a Delicious and Creamy Diver Scallop Chowder

Creamy Diver Scallop Chowder

There's nothing quite like a bowl of hot and comforting chowder on a cold evening. And when it comes to chowder, nothing beats a creamy and flavorful Diver Scallop Chowder. This recipe is easy to follow and doesn't require too many ingredients. So let's dive right in!


  • 1 pound of fresh diver scallops
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • 2 cups of chicken broth
  • 1 cup of heavy cream
  • 1 cup of diced potatoes
  • 1 cup of frozen corn kernels
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Start by cleaning the scallops thoroughly under cold water. Pat them dry with a paper towel and set them aside.

  2. Melt the butter in a large pot over medium heat. Add the chopped onion and garlic and sauté until translucent.

  3. Add the flour to the pot and stir until a roux forms. This should take about a minute.

  4. Slowly add the chicken broth to the pot while stirring constantly. Make sure there are no lumps.

  5. Add the diced potatoes to the pot and bring the mixture to a simmer. Let it cook for about 15 minutes or until the potatoes are tender.

  6. Add the corn kernels and the scallops to the pot and cook for an additional 5-7 minutes. The scallops should be opaque and cooked through.

  7. Add the heavy cream to the pot and stir to combine. Let the chowder simmer for another 5 minutes until it thickens.

  8. Season with salt and pepper to taste.

  9. Serve hot and garnish with fresh parsley.


Q: Can I use bay scallops instead of diver scallops?

A: Yes, you can use bay scallops if you can't find diver scallops. Just keep in mind that the cooking time may be slightly different.

Q: Can I use fresh corn instead of frozen?

A: Yes, you can use fresh corn if it's in season. Just make sure to cook it for a few extra minutes.

Q: Can I make this chowder in advance?

A: Yes, you can make the chowder a day ahead of time and reheat it on the stove. Just be sure to store it in an airtight container in the refrigerator.


This Diver Scallop Chowder is the perfect dish for a cozy night in. It's easy to make and packed with flavor. The combination of tender scallops, creamy broth, and hearty potatoes make for a satisfying and comforting meal. Give this recipe a try and impress your friends and family with your culinary skills.

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