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How to Make a Delicious Salmon Poke Bowl at Home

April 23, 2023

How to Make a Delicious Salmon Poke Bowl at Home

Homemade Salmon Poke Bowl

If you're a fan of sushi or fresh seafood, then you're sure to love a delicious salmon poke bowl. This Hawaiian-inspired dish features raw salmon that's been marinated in a savory sauce and served over a bed of rice with fresh veggies and toppings. The good news is, you don't have to go out to a restaurant to enjoy this tasty dish. With this easy-to-follow recipe, you can make a delicious salmon poke bowl at home.


  • 1 lb fresh salmon, sushi grade
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tsp honey
  • 1/2 tsp grated ginger
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 2 cups cooked white or brown rice
  • Assorted toppings (e.g., avocado, cucumber, radish, sesame seeds)


  1. Cut the salmon into bite-sized cubes and set aside.
  2. In a small bowl, whisk together the soy sauce, sesame oil, honey, and grated ginger.
  3. In a large bowl, combine the salmon cubes, green onions, and cilantro. Pour the soy sauce mixture over the salmon and toss to coat.
  4. To assemble the poke bowl, place a serving of rice in a bowl or plate. Top with the marinated salmon, along with any desired toppings.
  5. Serve immediately and enjoy!


Making a delicious salmon poke bowl at home is easy with this recipe. Just marinate fresh salmon in a savory sauce, add some rice and veggies, and top with your favorite toppings for a fresh and flavorful dish. Impress your friends and family with your sushi-making skills and enjoy a restaurant-quality meal from the comfort of your own home.

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