How to Make a Delicious Salmon Poke Bowl at Home
Homemade Salmon Poke Bowl
If you're a fan of sushi or fresh seafood, then you're sure to love a delicious salmon poke bowl. This Hawaiian-inspired dish features raw salmon that's been marinated in a savory sauce and served over a bed of rice with fresh veggies and toppings. The good news is, you don't have to go out to a restaurant to enjoy this tasty dish. With this easy-to-follow recipe, you can make a delicious salmon poke bowl at home.
Ingredients:
- 1 lb fresh salmon, sushi grade
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tsp honey
- 1/2 tsp grated ginger
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 2 cups cooked white or brown rice
- Assorted toppings (e.g., avocado, cucumber, radish, sesame seeds)
Instructions:
- Cut the salmon into bite-sized cubes and set aside.
- In a small bowl, whisk together the soy sauce, sesame oil, honey, and grated ginger.
- In a large bowl, combine the salmon cubes, green onions, and cilantro. Pour the soy sauce mixture over the salmon and toss to coat.
- To assemble the poke bowl, place a serving of rice in a bowl or plate. Top with the marinated salmon, along with any desired toppings.
- Serve immediately and enjoy!
Conclusion:
Making a delicious salmon poke bowl at home is easy with this recipe. Just marinate fresh salmon in a savory sauce, add some rice and veggies, and top with your favorite toppings for a fresh and flavorful dish. Impress your friends and family with your sushi-making skills and enjoy a restaurant-quality meal from the comfort of your own home.
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