Product Title
€20.00
Select variant
Select size
Description
This is the place where the product description will appear if a product has one.
This is the place where the product description will appear if a product has one.
Live scallop sushi is a delicious and healthy treat that you can enjoy at home with just a few ingredients. This sushi is a delicacy in many parts of the world and is typically served in high-end sushi restaurants. However, with the right tools and a bit of practice, you can make this delicacy right in your own kitchen.
In this blog post, we will show you how to make live scallop sushi at home. From selecting the best live scallops to slicing them just right, we will cover everything you need to know to make this delectable sushi.
The first step in making live scallop sushi is to select the best live scallops you can find. Look for scallops that are firm, plump, and smell like the ocean. You can find live scallops at your local seafood market or order them online from a reputable seafood supplier.
To prepare the scallop for sushi, you will need to remove the muscle from the shell. Use a sharp knife to cut around the muscle and gently pry it out of the shell. Rinse the muscle under cold water and pat it dry with a paper towel.
Once you have prepared the scallop, it's time to slice it. Use a sharp knife to slice the scallop into thin, even pieces. Make sure to slice against the grain for a tender, melt-in-your-mouth texture.
While you are slicing the scallop, prepare the sushi rice. Rinse the rice several times until the water runs clear, then cook it according to the package instructions. Once the rice is cooked, mix in a bit of rice vinegar, sugar, and salt for flavor.
Step 5: Assembling the Sushi
To assemble the sushi, place a small amount of sushi rice on each piece of sliced scallop and roll it into a tight cylinder. You can also add a bit of wasabi or soy sauce to the sushi for extra flavor.
Once you have assembled the sushi, it's time to serve it. Arrange the sushi on a platter and garnish it with a bit of pickled ginger, wasabi, and soy sauce.
A: No, it's not recommended to use frozen scallops to make sushi as they can be tough and have a different texture than fresh, live scallops.
A: It's best to make live scallop sushi just before serving it to ensure the freshest flavor and texture.
Making live scallop sushi at home is a fun and rewarding experience that anyone can enjoy. With a bit of practice and the right ingredients, you can create a delectable sushi that will impress your friends and family. We hope this step-by-step guide has inspired you to try making live scallop sushi at home and enjoy this delicious delicacy!
Sign up to get the latest on sales, new releases and more…
