Pacific Cod Soup Recipe – A Warm, Healthy & Delicious Seafood Dish
Pacific Cod Soup Recipe – A Healthy & Comforting Seafood Dish
Nothing beats a warm, hearty bowl of soup on a chilly day! This Pacific Cod Soup is a delicious and nutritious seafood dish, packed with lean protein, essential vitamins, and flavorful herbs. Not only is this soup easy to make, but it's also gluten-free, low in calories, and full of fresh ingredients.
Whether you're looking for a healthy weeknight meal or a dish to boost your immune system, this cod soup is the perfect choice.
For the freshest wild-caught Pacific cod, check out Global Seafoods' premium selection and bring high-quality seafood to your kitchen.
Why You’ll Love This Recipe
✔ Easy to make – Simple steps with minimal prep.
✔ Nutritious – Packed with lean protein, vitamins, and minerals.
✔ Warm & comforting – Perfect for cold weather or when you're feeling under the weather.
✔ Customizable – Add your favorite vegetables, spices, or seafood variations.
✔ Low in calories – A healthy, light soup with bold flavors.
💡 Want a richer seafood flavor? Try making this soup with Chilean Sea Bass for a buttery, melt-in-your-mouth texture!
Ingredients – What You’ll Need
✔ 1 lb Pacific cod, cut into bite-sized pieces (Shop Pacific Cod)
✔ 1 onion, diced
✔ 2 cloves garlic, minced
✔ 1 carrot, diced
✔ 1 celery stalk, diced
✔ 1 red bell pepper, diced
✔ 1 can diced tomatoes (14 oz)
✔ 4 cups vegetable or fish broth
✔ 1 tsp dried oregano
✔ 1 tsp dried thyme
✔ 1 tsp paprika
✔ Salt & pepper to taste
✔ 2 tbsp olive oil
✔ Fresh parsley for garnish
💡 Looking for a firmer fish? Try Lingcod Fillets for a meatier bite in your soup!
Step-by-Step Instructions – How to Make Pacific Cod Soup
1. Sauté the Aromatics
✔ Heat 2 tbsp olive oil in a large pot over medium heat.
✔ Add onions and garlic, sauté for 2-3 minutes until softened.
2. Add the Vegetables
✔ Stir in carrots, celery, and red bell pepper.
✔ Cook for another 2-3 minutes, allowing the vegetables to soften slightly.
3. Build the Broth
✔ Add canned diced tomatoes, oregano, thyme, and paprika to the pot.
✔ Stir to combine and cook for 2 minutes to let the flavors meld.
4. Add the Pacific Cod & Simmer
✔ Pour in 4 cups of vegetable or fish broth.
✔ Bring to a gentle boil, then reduce heat to low.
✔ Add the Pacific cod fillets and let the soup simmer for 10-15 minutes, or until the cod is cooked through and flakes easily.
5. Season & Serve
✔ Taste and adjust with salt and pepper as needed.
✔ Ladle the soup into bowls and garnish with fresh parsley.
✔ Serve hot and enjoy!
💡 Want a richer broth? Try using Halibut Cheeks for a uniquely tender texture and deep seafood flavor!
Serving Suggestions – What to Pair with Pacific Cod Soup
✔ Crusty bread or garlic toast – Perfect for dipping!
✔ Steamed rice or quinoa – Adds heartiness to the meal.
✔ Grilled vegetables – A light, nutritious side option.
✔ Lemon wedges – A squeeze of lemon enhances the soup’s flavors.
💡 Looking for another seafood soup idea? Try this with Pacific Whiting, a mild and sustainable whitefish!
FAQs – Everything You Need to Know About Pacific Cod Soup
Can I Use Frozen Pacific Cod?
Yes! Just thaw the cod in the refrigerator overnight before using.
Can I Substitute the Vegetable Broth with Chicken Broth?
Yes, chicken broth works great if you prefer a heartier flavor.
How Long Can I Store Leftover Soup?
Store in an airtight container in the fridge for up to 3-4 days.
Can I Freeze This Soup?
Yes! Freeze in a sealed container for up to 3 months. Thaw and reheat before serving.
What Other Vegetables Can I Add?
✔ Potatoes – Adds a hearty texture.
✔ Spinach or kale – Extra nutrients and a pop of color.
✔ Corn or peas – Adds sweetness and variety.
Where Can I Buy High-Quality Pacific Cod?
For wild-caught, premium Pacific cod, check out Global Seafoods’ selection for fresh, delicious seafood delivered to your door.
Conclusion
This Pacific Cod Soup is a healthy, easy, and delicious seafood dish that’s perfect for cold days, quick dinners, or immune-boosting meals. With simple ingredients and rich flavors, this soup is sure to become a favorite in your kitchen.
For the freshest, wild-caught seafood, explore Global Seafoods' Pacific Cod Fillets and bring restaurant-quality seafood to your home!
🔥 Want more seafood recipes? Subscribe to the Global Seafoods YouTube Channel for expert cooking tips and gourmet seafood ideas!
Also in Recipes
Caviar on Toast – A Luxurious and Elegant Appetizer
Caviar on toast is the perfect blend of rich flavors, delicate textures, and gourmet sophistication. Whether you're preparing a special dinner party appetizer or treating yourself to an exquisite snack, this simple yet elegant recipe will elevate your dining experience. Learn how to create the perfect caviar toast with crème fraîche, lemon, and fresh herbs for a luxurious bite that impresses every time!
🔥 Black Caviar Recipes – Luxurious Ways to Enjoy This Delicacy
Explore luxurious black caviar recipes including blinis, deviled eggs, pasta, and more. Learn how to enjoy caviar like a gourmet chef.
🔥 How to Make Red Caviar Blinis – A Luxurious & Easy Appetizer
Learn how to make perfect red caviar blinis, a classic Russian appetizer featuring fluffy pancakes, crème fraîche, and luxurious red caviar.
Shop Now
Main
News & Updates
Sign up to get the latest on sales, new releases and more…