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There's nothing like a warm bowl of soup to chase away the winter chill. This Pacific Cod Soup recipe is not only comforting and delicious, but it's also healthy and easy to make. Let's dive into the recipe!
A: Yes, you can use frozen Pacific cod. Just make sure to thaw it completely before using it in the recipe.
A: Yes, you can substitute the vegetable broth with chicken broth if you prefer.
A: You can store the leftover soup in the fridge for up to 3-4 days in an airtight container.
This Pacific Cod Soup recipe is the perfect way to warm up on a cold winter day. It's packed with healthy ingredients and easy to make. Plus, you can customize it to your liking by adding your favorite vegetables or spices. So, next time you're feeling chilly, give this recipe a try and cozy up with a bowl of delicious soup!
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